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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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122 results

Rapportage POP3 – Valorisation van groentenafval voor landbouwers in Noord-Holland
document
Jan 01, 2022
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Kennisplatform voor de groene sector
Persoon, N.
BioFerment - Fermenting surplus organic vegetables into long-life products
document
Dec 31, 2026
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BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
Bioforum
Sourdough Microbial Diversity: Conservation and Bakery Applications
document
Jun 01, 2015
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Innovations agronomiques
Johan RAMSAYER et Delphine SICARD,

Small-scale biorefining solutions for circular bioeconomy
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Matej FATUR
Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules
document
Nov 01, 2016
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Innovations agronomiques
Sandrine ALFENORE et Carole MOLINA-JOUVE,

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane
document
Jan 02, 2011
-
Innovations agronomiques
Fahrasmane L., Parfait B.
Feeding Schemes for Beef Cattle by Weight and Ration Type
document
Dec 31, 2022
-
WołowinaPro_Pasza i środowisko
WołowinaPro
microbial ecological engineering for biohydrogen production
document
Jan 02, 2013
-
Innovations agronomiques
Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.
Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie
document
Jan 02, 2011
-
Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.
Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization
document
Nov 19, 2020
-
Production of fruit vinegar as a product, process and technological innovation
Beata Bartodziejska
- ocet
- fermentacja
- bakterie kwasu octowego
- winorośl
- pomace
- winiarnia
- fermenter
- kontrola mikrobiologiczna
- kwas octowy
- produkcja organiczna

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