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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    137 results

      Dairy Sheep Farms Net Protein Producers in France

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Dairy sheep
      • protein efficiency
      • feed conversion
      • human-edible feed
      • net protein output
      • grazing systems
      • co-products
      • Corsica
      • Pyrénées-Atlantiques
      • Roquefort region

      Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

      document
      Jul 16, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Policy
      • Business Practices

      Optimizing Dairy Cow Feed for Productivity and Sustainability

      document
      Dec 31, 2024
      -
      Innovative feed preparation aimed for impr. productive and reproduction perform. of the quality of dairy products and for reducing the environmental p
      Universitatea de Științe Agricole și Medicină Veterinară a Banatului „Regele Mihai I al României” din Timișoara

      • dairy cow breeding
      • feed formulation
      • milk production
      • reproductive performance
      • feed costs
      • nutritional supplements
      • protein sources
      • environmental impact
      • milk quality
      • fertility index

      Farmer and consumer attitudes to proposed production systems

      document
      Sep 05, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen

      • Breed
      • gene
      • feed
      • genomic
      • crossbred

      Grass-derived products for sustainable animal feed and bioenergy

      document
      Feb 28, 2022
      -
      Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
      James Gaffey

      • grass
      • biorefinery
      • livestock feed
      • bioeconomy
      • sustainability
      • grass silage
      • presscake
      • methane reduction
      • prebiotic
      • biomethane

      Setting up a new dairy farm on a Greenfield site

      document
      Apr 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Teagasc

      • grazing management
      • grassland productivity
      • dairy farming
      • cow stocking rate
      • milk solids yield
      • grass dry matter
      • feed deficit
      • winter feeding
      • Greenfield Farm
      • Ireland

      Agri-food by-products for sustainable pig feeding

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Anita Zaworska-Zakrzewska+ 3

      • animal health
      • animal nutrition
      • feed additives
      • food waste
      • swine
      • circular economy
      • sustainable farming
      • agri-food by-products
      • mEATquality
      • organic farming

      Sustainability Appraisal Workshop

      document
      Feb 24, 2020
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Miligen

      • Breed
      • gene
      • feed
      • genomic
      • crossbred

      Improved Livestock Productivity and Quality via Innovative Feeding Technologies

      document
      Dec 31, 2019
      -
      Competitive farm
      Aleksandras Stulginskis University

      • livestock productivity
      • feeding technologies
      • sprouts
      • milk quality
      • meat quality
      • innovation
      • knowledge exchange
      • EIP-AGRI
      • EU-FarmBook
      • sustainable feeding

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi

      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fibre content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans
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