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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    143 results

      Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Géhin B., Guéguen J., BassotP., Seger A.
      • peas
      • fava beans
      • lupin
      • protein isolates
      • wet fractionation
      • dry processing
      • turboséparation
      • aqueous extraction
      • ultrafiltration
      • enzymatic treatment

      Food self-sufficiency in organic agriculture: 2015 maize-legume trials

      document
      Jun 30, 2016
      -
      REINE MATHILDE - for the development of the organic dairy sector in Normandy
      Thierry METIVIER Amandine GUIMAS Antoine JEANNE Caroline TOSTAIN David DELBECQUE Pascal ROUGIER
      • organic agriculture
      • food self-sufficiency
      • cereal-legume associations
      • winter cereal-legume associations
      • forage maize
      • ultra-early forage maize
      • winter lupin
      • grazed grasslands
      • maize trials
      • 2015

      8-year trials on feed autonomy in organic cattle farming in Normandy

      document
      Jun 14, 2018
      -
      REINE MATHILDE - for the development of the organic dairy sector in Normandy
      David DELBECQUE+ 5
      • lupin-cereal associations
      • maize and companion plants
      • organic cattle farming
      • feed autonomy
      • grassland mixtures
      • legumes grown under cover crops
      • deep limono-argile soils
      • Trécy-Bocage
      • Chambres d'Agriculture de Normandie
      • Reine Mathilde programme

      Annual Cereal-Legume Intercropping: Farmer Feedback and Analysis

      document
      Nov 01, 2014
      -
      Innovations agronomiques
      Élise PELZER, Laurent BEDOUSSAC, Gwénaëlle CORRE-HELLOU, Marie-Hélène JEUFFROY, Thierry MÉTIVIER et Christophe NAUDIN
      • cereal-legume intercrops
      • symbiotic nitrogen fixation
      • yield stability
      • organic farming
      • weed biomass reduction
      • nitrogen leaching
      • greenhouse gas emissions
      • life cycle assessment
      • mechanical weeding
      • harvest timing

      Functioning of N2-Fixing Symbiosis in Grain Legumes

      document
      Oct 01, 2013
      -
      Innovations agronomiques
      Anne-Sophie VOISIN, Pierre CELLIER et Marie-Hélène JEUFFROY
      • symbiotic nitrogen fixation
      • legume residue mineralization
      • nitrate leaching
      • nitrogen cycling
      • Rhizobium
      • nitrogen fixation efficiency
      • crop rotation
      • soil fertility
      • nitrate leaching risk
      • sustainable agriculture

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      An exchange of manure and alfalfa between livestock and cereal farmers

      document
      Dec 31, 2018
      -
      SeCoPPA (Plain Pays d'Auge Collective Drying Kiln) Valorizing Alfalfa and Manure in a Breeders-Grain Partnership
      FREMONT Florian
      • alfalfa
      • fava bean
      • manure exchange
      • CUMA
      • livestock farming
      • crop rotation
      • organic matter
      • solar drying
      • photovoltaic energy
      • sustainable agriculture

      Best practice book on legume-cereal intercropping

      document
      Sep 30, 2026
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Clemence Leray+ 8
      • sustainable agriculture
      • intercropping
      • sustainability
      • best practice
      • farming
      • leguminose
      • legume cereal intercropping

      Cultivated Biodiversity and Farmer-Led Revival in Finland

      document
      Jan 04, 2021
      -
      DYNAmic seed networks for managing European diVERSITY
      Arcadia International
      • biodiversity
      • CSA
      • local food
      • landrace crops
      • traditional varieties
      • agro-biodiversity
      • farmer networks
      • Maatiaintinen
      • cultivated biodiversity
      • sustainable farming

      Diversity of Legumes in Branded Agri-food Products: Africa's Position Compared to the Global Situation (2010-2021)

      document
      Feb 02, 2025
      -
      Innovations agronomiques
      Marie-Benoît MAGRINI+ 1
      • pulse diversity
      • ingredient list analysis
      • legumes
      • packaged foods
      • crop diversity

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa
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