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127 results

New Green Processes for Biobased Products from Fatty Acids
document
Nov 10, 2024
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Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
Olga Gómez de Miranda
Fatty acids as indicators of milk quality in grass-based systems
document
Oct 30, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Aeres Hogeschool Dronten
New Strategies for Valorising Deodorizer Distillates in a Circular Economy
document
Nov 10, 2024
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Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
Olga Gómez de Miranda
Supplementing ruminant diets with plant oils to reduce methane emissions
document
Dec 30, 2021
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Climate-friendly Polish beef and pork of high-quality
Elżbieta Sowula-Skrzyńska+ 1
Supplementing dairy cow rations with fitobiotics and plant extracts
document
Dec 30, 2021
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Climate-friendly Polish beef and pork of high-quality
Elżbieta Sowula-Skrzyńska+ 1

Fatty Acid Recovery from Pork Trimmings for High-Value Products
document
Jan 09, 2022
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Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
- viabilidad tecnológica
- valorización
- fracción de grasa rica en ácidos grasos insaturados
- procesos de fraccionamiento
- cerdo
- grasa blanda
- grasa dura
- grasa canal
- grasa de 2ª
- ácido oleico
- omega 9
- ácido linoleico
- omega 6
- salud cardiovascular
- fraccionamiento físico
- triunfo de la carne
- desodorización
- viabilidad económica
- productos cárnicos
- innovación alimentaria
High Oleic Sunflower Hybrids in Western Romania: Yield, Oil Quality, and Fatty Acid Stability
document
Dec 31, 2023
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BIOLOGICAL CULTURE OF NEW HYBRID HIGH OLEIC HIGH STEARIC (HOHS) FOR OBTAINING OILS WITH HIGH STABILITY USED IN AGROALIMENTAL THERMAL PROCESSING
Crista Dimitrie-Cornel
Sunflower oil cake for organic livestock feed
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Lavinia Porietti
Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs
document
Sep 04, 2025
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SubProMais - Use of agroindustrial by-products in animal feed
Eliana Jeronimo
- Almond hulls
- Sweet potato
- Brewers grains
- Lactating ewe
- Lamb
- Milk
Balancing Amino Acids and Gut Function in Broiler Diets
document
Dec 03, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
- Sustainability
- Italian
- broiler production
- feed formulation
- amino acids
- nitrogen excretion
- fatty acids
- gut health
- feed conversion ratio
- environmental impact

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