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419 results

Fatty Acid Recovery from Pork Trimmings for High-Value Products
document
Jan 09, 2022
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Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
BioRural Toolkit: Rural Bioeconomy Platform for Europe
document
Aug 08, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Magdalena Borzęcka
Ration balance and multi-species pastures in dairy goat systems
document
Mar 05, 2024
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transformation of goat systems towards a greater sustainability
Aude Rolland
- multi-species pastures
- goat farming
- ration balance
- soil management
- dairy production
- forage autonomy
- concentrate reduction
- Gers
- France
- EAFRD
- GOPEI Cap Go
K-Eco Fertilizer: Recovery of Potassium-Struvite from Pig Manure for Sustainable Fertiliser
document
Jan 09, 2022
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K-EcoFeRtilizer - Development of a new process for the recovery of potassium struvite for use as a fertiliser with applications in the treatment of pi
GRANGES TERRAGRISA, SL
- potásico
- estruvita
- recuperación de nutrientes
- purines
- tratamiento de efluentes
- agricultura sostenible
- economía circular
- bioeconomía
- fertilizante de liberación lenta
- K-estruvita
Extrawurst: Der Schlachter kommt zum Rind
document
Jan 08, 2019
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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Dr. Andrea Fink-Keßler

Quantitative and qualitative assessment of sugar pea varieties during and after cultivation
document
Dec 31, 2024
-
Groszek Premium
GP
Practices for improving Aleppo pine seed production in Tunisia
document
Apr 24, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Abdelaziz Ayari
Normandy beef consumer perception study
slideshow/presentation
Jan 17, 2023
-
VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet, Faustine Noël
- Normandy beef
- VALNOR project
- consumer perception
- sensory evaluation
- pasture-reared
- finishing diets
- marbling
- consumer preferences
- local origin
- meat quality
Best Practice Guide on Dairy Goat Farming Technologies
document
Jan 29, 2018
-
Data Driven Dairy Decisions 4 Farmers
Aida Xercavins
Duroc-based premium pork production model for gourmet meat
document
Jan 10, 2021
-
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
INNOVACC
- Duroc
- porcino
- genotipo
- jamón de Parma
- sacrificio
- despiece
- carne de cerdo gourmet
- calidad de carne
- oxidación lipídica
- valor añadido

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