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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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97 results

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
- Quercus pyrenaica
- ghianda di quercia
- farina senza glutine
- rimozione tannini
- composti fenolici
- profilo nutrizionale
- trattamento tostatura
- prodotti alimentari sostenibili
- seme di quercia
- trasformazione alimentare
Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale
document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
- sensory analysis
- diversification
- resilient cereals
- climate change adaptation
- consumer acceptance
- biodiversity
Survey on homologous supply chains in Veneto. For a participatory system of production and marketing of products obtained from the dynamic management of cereal varieties and populations
document
Jan 06, 2020
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi
- dynamic management of cereal varieties and populations
Diversificazione dei prodotti Panel test Primo Laboratorio regionale
document
Feb 11, 2023
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska

O potencial da bolota de carvalho-negral como farinha sem glúten
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Diversificazione prodotti: analisi sensoriale panel test su farine a pietra
document
Jan 02, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Studio sulla sostenibilità socioeconomica della Casa delle sementi del Veneto
document
Mar 18, 2022
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 1
- House of Seeds
- Business network
- seed management
- participatory processes
Organic fertilizers, cheese innovation, direct sales, energy self-sufficiency
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Campaña gráfica para la divulgación y sensibilización de GOSA Canarias
document
Feb 02, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
- alimentación
- pública
- sostenible
- comedores
- productos ecológicos
- diseminación
- divulgación
- comunicación
- gráficos
- sensibilización
- AKIS

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