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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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120 results

Fruits and vegetables consumption: determinants and value dimensions
document
Jan 02, 2010
-
Innovations agronomiques
Gurviez P., Sirieix L.
Systèmes de culture fruitière et qualité des fruits
document
Jan 02, 2010
-
Innovations agronomiques
Plénet D., Simon S., Vercambre G., Lescourret F.
Oral physiology and food perception: individual variability in aroma and taste release
document
Jun 01, 2014
-
Innovations agronomiques
Gilles FERON et Elisabeth GUICHARD
- salivary flow
- masticatory efficiency
- aroma release
- taste perception
- inter-individual variability
- food bolus
- oral physiology
- salivary composition
- APCI-MS
- sensory perception

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
document
Jun 01, 2014
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Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”
document
Feb 01, 2022
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
document
Jan 02, 2010
-
Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Factsheet Klauwgezondheid bij melkvee
document
Jan 01, 2024
-
Kennisplatform voor de groene sector
Aeres MBO Barneveld
Informationen zu Gesundheitsdaten bei Mastschweinen
document
Dec 31, 2018
-
healthy fattening pigs: Utilisation of health data for the improvement of respiratory diseases and parasite infestation with fattening pigs.
OG Gesunde Mastschweine
Flavescence Dorée – General Informations
video
Aug 05, 2017
-
Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
KNOWLEDGE AND SCIENCE IN CATTLE GRAZING PRACTICES
document
Sep 30, 2022
-
Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration
Dario Zagorec

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