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17 results

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1
Improving Olive Oil Quality Through Advanced Processing Technologies and Techniques
Document
Dec 31, 2020
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INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
Consorzio Olio Extravergine di Oliva del Vulture DOP
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
Document
Dec 31, 2019
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PrunusPós - Optimization of storage processes, cold storage, active and / or intelligent packaging, and traceability of food quality in post-harvest f
CERFUNDÃO EMBALAMENTO E COMERCIALIZAÇÃO DE CEREJA DA COVA DA BEIRA, LDA
High-tech science for small scale pork producers
Document
Feb 23, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar+ 1
Report on legal constraints for sourcing local and seasonal food across the EU
Document
Mar 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov+ 2

Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
Mar 31, 2022
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
florence bedoin
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
Jan 29, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
Document
Jan 23, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Strategic Guide on Sustainable Food Quality Schemes
Document
Apr 26, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Cecilia Mancini+ 2
Experimentation of 2 Innovative Support Devices
Document
May 20, 2020
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RARES - Bringing together the different advisors for accompagnying atypical rural and agricultural entrepreneurs in Burgundy
Accueil Paysan Bourgogne
- Experimentation
- Advice
- Innovative Support Devices
- RARES project
- Bourgogne
- Support

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