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Ficha Reducción de la disentería porcina mediante el uso de extractos vegetales en la alimentación
Document
15-01-2019
Decreasing swine dysentery using plant extracts in feed
Dolors Puyol Miró Project coordinator
Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja
Document
06-06-2019
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.
Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España
Document
07-07-2021
Operational Group "Olive Tree Health" - Development of innovative strategies for the control of end
DOMCA SAU

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Horse grazing - Normandy
Horse grazing - Normandy
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci