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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    5 results

      Fats from animal by-products for small-scale livestock feed

      document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats
      • lipídicos
      • subproductos ganaderos
      • SANDACH
      • grasas vegetales
      • pienso compuesto
      • producción a pequeña escala
      • valor nutricional
      • palatabilidad
      • extracción de lípidos
      • procesos sostenibles

      Obtención de bioactivos de residuos de olivar mediante extracción sostenible

      document
      Feb 19, 2025
      -
      OBTAINING BIOACTIVE COMPOUNDS FROM BY-PRODUCTS OF THE OLIVE SECTOR (BIOLIVA)
      ASOCIACIÓN EMPRESARIAL DE INVESTIGACIÓN. CENTRO TECNOLÓGICO NACIONAL AGROALIMENTARIO EXTREMADURA (CTAEX)
      • olive leaf waste
      • bioactive compounds
      • green solvents
      • pilot plant
      • sustainable valorisation
      • olive sector
      • Horizon Europe
      • CTAEX
      • food applications
      • rural deployment

      Ficha GO +EXTROL: Innovación en extracción de aceite de oliva

      document
      Jan 09, 2022
      -
      +EXTROL: Study and application of innovative systems for the extraction of olive oil
      Candelaria Andreu Sabater
      • aceites de oliva extra virgen
      • tecnología de extracción
      • control de procesos
      • monitorización online
      • mejora de rendimiento
      • eficiencia energética
      • reducción de residuos
      • almazaras sostenibles
      • AOVE
      • innovación en extracción

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      Valorización de residuos de aceite de oliva en productos de alto valor añadido

      document
      Jan 15, 2019
      -
      Adding value to the waste products of olive oil extraction (BECOMOLI)
      Josep Cunillera Llurba
      • aceite de oliva
      • orujo
      • valorización
      • biotecnología
      • polifenoles
      • ligninas
      • celulosa
      • glucosa
      • huella de carbono
      • residuos agrícolas

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