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158 results

AOVE-Tradicional Blockchain Certification for Extra Virgin Olive Oil from Traditional Olive Groves
document
Sep 30, 2024
-
EVOO-Traditional, Operational Group. Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves
Unión de Pequeños Agricultores y Ganaderos (UPA)
Ficha del GO sobre aumento de polifenoles en AOVE de Arbequina en Lleida
document
Jan 09, 2018
-
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Incremento de polifenoles en aceites de oliva virgen extra de Lleida
document
Jan 09, 2021
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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
GO RAISE ARBEQUINA Project Enhances Arbequina Olive Oil Competitiveness
slideshow/presentation
Sep 30, 2020
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INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
Barolomé Martínez
Sentit: Enhancing Local Agricultural Value Through Gastronomic Experiences
document
Mar 19, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez

Olive oil mill innovation in Tuscany, Italy
document
Jun 30, 2021
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OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
Stoppielli Federica
Directrices para la incorporación de sistemas ecosostenibles en la extracción de aceite de oliva virgen
document
Feb 02, 2021
-
INCORPORATION OF ECOSOSTENIBLE SYSTEMS FOR THE IMPROVEMENT OF THE EXTRACTION OF VIRGIN OLIVE OIL
RAFAEL ALONSO AGUILERA S.L.
- sostenibilidad
- aceite oliva
- AOVE
- virgen extra
- protorreactor
- separador vertical
- polifenoles
- eficiencia energética
- ahorro de agua
- producción sostenible
Memoria Técnica del Proyecto Innoliva Huelva: Mejora de Aceite de Oliva Virgen Extra mediante Procesos Innovadores
document
Jun 19, 2020
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Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
Pedro Rodríguez Burgos
Ficha GO +EXTROL: Innovación en extracción de aceite de oliva sostenible
document
Jan 09, 2022
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+EXTROL: Study and application of innovative systems for the extraction of olive oil
Candelaria Andreu Sabater
Sentit: Valorización de productos agrícolas locales mediante experiencias gastronómicas
document
Mar 19, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez

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