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Recupero antiche varietà di olivo in Emilia-Romagna
Document
Jan 03, 2020
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Olive biodiversity and safeguard
Margherita Rodolfi
Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.
Document
Feb 11, 2018
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Stefano Dell'Anna
Luca Colombo
Basis for calculating the carbon footprint of recycled fertilisers
Document
Jan 04, 2023
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Development of a carbon footprint guidance and calculator for recycled fertilizer products
Suomen Biokierto ja Biokaasu ry
Śruta rzepakowa w żywieniu trzody chlewne
Document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project
Document
Apr 15, 2022
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Industrial research of the COWOW system, based on artificial intellect
SIA "Vet Health Spektrum"

Análisis de ADN en excrementos para comprender la dieta de los animales: una herramienta para la restauración ecológica en el Monte Líbano
Document
May 20, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
rhea kahale
Ficha GO Evaluación del uso del guisante de invierno, como fuente de proteína mediterránea, para la substitución de la soja en dietas de cerdo de engorde
Document
Jan 09, 2022
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Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
University of Lleida
Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
Document
Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"
Development of scientifically sound sour milk products from organic raw materials and their clinical trials
Document
Jan 07, 2022
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Development of scientifically justified fermented dairy products from organic milk and their clinical study
AS Tukuma piens
Documento Recopilatorio de casos de éxito del GO Resinlab sobre el sector resinero
Document
Feb 02, 2023
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Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
Raquel Puntero García

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Recupero antiche varietà di olivo in Emilia-Romagna

Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.

Basis for calculating the carbon footprint of recycled fertilisers

Śruta rzepakowa w żywieniu trzody chlewne

Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project

Análisis de ADN en excrementos para comprender la dieta de los animales: una herramienta para la restauración ecológica en el Monte Líbano

Ficha GO Evaluación del uso del guisante de invierno, como fuente de proteína mediterránea, para la substitución de la soja en dietas de cerdo de engorde

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Development of scientifically sound sour milk products from organic raw materials and their clinical trials

Documento Recopilatorio de casos de éxito del GO Resinlab sobre el sector resinero

Recupero antiche varietà di olivo in Emilia-Romagna

Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.

Basis for calculating the carbon footprint of recycled fertilisers

Śruta rzepakowa w żywieniu trzody chlewne

Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project

Análisis de ADN en excrementos para comprender la dieta de los animales: una herramienta para la restauración ecológica en el Monte Líbano

Ficha GO Evaluación del uso del guisante de invierno, como fuente de proteína mediterránea, para la substitución de la soja en dietas de cerdo de engorde

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Development of scientifically sound sour milk products from organic raw materials and their clinical trials

Documento Recopilatorio de casos de éxito del GO Resinlab sobre el sector resinero