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130 results

Halve EU Nitrogen Waste by 2030 with Diet and Farm Actions
document
Mar 19, 2026
-
Biorefine Cluster Europe
Hans JM. van Grinsven+ 8
Transition : adaptation progressive des herbivores aux nouveaux pâturages
document
Mar 30, 2018
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Guide pâturage : 100 fiches pour répondre à vos questions
Jean-Louis Fiorelli (INRAE)
How to build a sustainable food system
document
Dec 31, 2023
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Food System Hubs Innovating towards Fast Transition by 2030
Małgorzata Świąder

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Agroecological Transition and Crop-Livestock Synergies in France
document
Jun 01, 2013
-
Innovations agronomiques
Marie-Benoît MAGRINI, François CHARRIER et Michel DURU
Grain Legumes for Organic Feed and Crop Diversification in France
document
Mar 01, 2016
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Innovations agronomiques
Stanislas LUBAC, Antoine ROINSARD, Isabelle CHAILLET, Laurence FONTAINE, Jean-François GARNIER, Frédéric PRESSENDA, Marine GIMARET, Célia DUPETIT, Marion BOUVIALA, Marc BERRODIER et Marie CHATAIGNON
Key Steps in the Fate of Food in the Digestive Tract
document
Jun 01, 2014
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Innovations agronomiques
Jean FIORAMONTI
Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
document
Jan 02, 2010
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
Mature and Combine Food System Innovations for Sustainable Transition
document
Nov 08, 2022
-
Food System Hubs Innovating towards Fast Transition by 2030
Poppy Eyre+ 2

Filters

Halve EU Nitrogen Waste by 2030 with Diet and Farm Actions

Transition : adaptation progressive des herbivores aux nouveaux pâturages

How to build a sustainable food system

Food Consumption Trends and Sustainability Challenges

Food System Innovation Assessment Report 2030

Agroecological Transition and Crop-Livestock Synergies in France

Grain Legumes for Organic Feed and Crop Diversification in France

Key Steps in the Fate of Food in the Digestive Tract

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Mature and Combine Food System Innovations for Sustainable Transition

Filters

Halve EU Nitrogen Waste by 2030 with Diet and Farm Actions

Transition : adaptation progressive des herbivores aux nouveaux pâturages

How to build a sustainable food system

Food Consumption Trends and Sustainability Challenges

Food System Innovation Assessment Report 2030

Agroecological Transition and Crop-Livestock Synergies in France

Grain Legumes for Organic Feed and Crop Diversification in France

Key Steps in the Fate of Food in the Digestive Tract

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Mature and Combine Food System Innovations for Sustainable Transition

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Halve EU Nitrogen Waste by 2030 with Diet and Farm Actions

Transition : adaptation progressive des herbivores aux nouveaux pâturages

How to build a sustainable food system

Food Consumption Trends and Sustainability Challenges

Food System Innovation Assessment Report 2030

Agroecological Transition and Crop-Livestock Synergies in France

Grain Legumes for Organic Feed and Crop Diversification in France

Key Steps in the Fate of Food in the Digestive Tract

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Mature and Combine Food System Innovations for Sustainable Transition

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Halve EU Nitrogen Waste by 2030 with Diet and Farm Actions

Transition : adaptation progressive des herbivores aux nouveaux pâturages

How to build a sustainable food system

Food Consumption Trends and Sustainability Challenges

Food System Innovation Assessment Report 2030

Agroecological Transition and Crop-Livestock Synergies in France

Grain Legumes for Organic Feed and Crop Diversification in France

Key Steps in the Fate of Food in the Digestive Tract

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Mature and Combine Food System Innovations for Sustainable Transition