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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    127 results

      Borima – Uncompromising Quality in Natural Dairy Products

      document
      Jan 08, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Petya Slavova
      • dairy farming
      • natural dairy products
      • direct-to-consumer sales
      • food supply chain innovation
      • Natura 2000 pastures
      • milk quality
      • sustainable farming
      • Borima farm
      • producer-to-consumer model
      • farm-gate distribution

      Valorizing mountain dairy products through metabolic profiling

      document
      Jan 06, 2021
      -
      Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
      Luigi Lucini
      • permanent grasslands
      • PDO Parmigiano Reggiano
      • mountain pasture feed
      • omega-3 fatty acids
      • linolenic acid
      • stearidonic acid
      • terpenoids
      • volatile flavour profile
      • non-targeted metabolomics
      • UHPLC-Orbitrap-HRMS

      Green Milk: Organizational Innovation in Dairy Production

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • α-linolenic acid
      • vitamin E
      • β-carotene
      • omega-6 to omega-3 ratio
      • GC-FID
      • PN-EN standards
      • Green Milk Consortium
      • sustainable dairy practices
      • economic benefits
      • dairy nutrition

      Herbs in grassland swards for grass-fed milk and dairy products

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • multispecies sward
      • seed mixtures
      • herbaceous forage
      • organic farming
      • milk quality
      • animal health
      • Clostridium reduction
      • ecological farming
      • pasture grazing
      • herbal additives

      Herbs in grassland sward for grass-fed milk and dairy products

      document
      Mar 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Goliński P.+ 3
      • organic dairy farming
      • direct selling
      • grass-fed milk
      • traditional dairy products
      • sustainable farming
      • Polish dairy farm
      • small-scale farming
      • natural dairy
      • farm-gate sales
      • artisan cheese

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Animal Welfare in Dairy Production: Long-Lived vs Short-Cycle Cows

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia
      • animal welfare
      • dairy cow farming
      • Parmigiano Reggiano
      • lactation curve
      • peak milk yield
      • long-lived cows
      • short-cycle cows
      • enterprise gross margin
      • EIP-Agri
      • EU-FarmBook

      Production of probiotics from whey and whey permeate

      document
      Dec 31, 2020
      -
      Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products
      Dzintra Simsone
      • Probiotics
      • whey
      • Lactobacillus casei
      • dairy products
      • whey permeate
      • industrial research
      • multifunctional dairy
      • product development
      • bioproduction
      • fermentation

      Ottoneese Breed Conservation and Dairy Valorisation Plan

      document
      Dec 31, 2021
      -
      Preservation and valorization of endangered autochthonous breeds - Convenient
      Centro Ricerche Produzioni Animali C.R.P.A. S.p.A
      • Ottoneese breed
      • dairy production
      • milk valorisation
      • fresh dairy products
      • cattle conservation
      • farm profitability
      • economic sustainability
      • qualitative milk production
      • EU funding
      • Delmolino farm
      • Spring block calving: Agroecological dairy farm practices

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chambre d'Agriculture, Bretagne
        • agroecology
        • dairy farming
        • grazing management
        • milk production
        • spring calving
        • organic farming
        • herd management
        • sustainable agriculture
        • Erasmus
        • EU funding

        Agrégation protéique et fonctionnalités des protéines laitières

        document
        Jan 02, 2011
        -
        Innovations agronomiques
        Famelart M.H., Guyomarc’h F., Morand M., Novales B.
        • milk proteins
        • whey proteins
        • casein micelles
        • heat-induced aggregates
        • β-lactoglobulin
        • acid gelation
        • rheometry
        • foam stability
        • protein aggregation
        • functional properties
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