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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    109 results

      Single-phase feeding and compensatory growth in pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Magdalena Åkerfeldt
      • pig feeding
      • compensatory growth
      • low crude protein diet
      • digestible amino acids
      • organic pig production
      • on-farm feedstuffs
      • nitrogen efficiency
      • local protein sources
      • OK-Net Ecofeed
      • SLU research

      Starfish meal as sustainable protein source for monogastric feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jan Værum Nørgaard+ 1
      • starfish meal
      • protein source
      • monogastric feed
      • piglet diet
      • amino acid balance
      • crude protein reduction
      • sustainable protein
      • calcium levels
      • feed processing
      • feedstuffs

      Grain legume/cereal intercrop marketing for animal feed

      document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      Jerry Alford
      • grain legumes
      • cereals
      • intercropping
      • animal feed
      • protein content
      • supply chain
      • feed mills
      • crop separation
      • sustainability
      • financial value

      Maize germ cake as protein source in organic pig and poultry rations

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jeremy Alford
      • maize germ cake
      • amino acids
      • crude protein
      • feed processing
      • organic pig
      • poultry rations
      • phytic acid
      • rancidity
      • nutrient balance
      • Soil Association

      Optimizing amino acid balance in broiler diets

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • Italian
      • broiler production
      • ideal protein concept
      • amino acid balance
      • nitrogen utilization
      • feed conversion ratio
      • animal welfare
      • synthetic amino acids
      • environmental impact

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Optimizing Amino Acid Balance in Broiler Diets

      document
      Apr 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Ideal Protein Concept
      • broiler production
      • amino acid balance
      • nitrogen utilization
      • sustainable farming
      • reduced ammonia emissions
      • precision feeding
      • digestible lysine
      • footpad dermatitis
      • litter quality

      Sunflower Production and Uses in France: Oil, Cake, and Market Trends

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Borredon M.E., Berger M. Dauguet S., Labalette F., Merrien A., Mouloungui Z., Raoul Y.
      • sunflower oil
      • sunflower cake
      • oleic acid
      • linoleic acid
      • food industry
      • biofuels
      • oleochemistry
      • margarine
      • animal feed
      • France

      New enzymatic cocktails for improved feed ingredient utilization

      document
      Aug 30, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen
      • rapeseed meal
      • enzyme supplementation
      • nutrient digestibility
      • growth performance
      • metabolisable energy
      • crude protein
      • fiber
      • green biomass
      • alfalfa
      • lysine

      Probiotic Feed from Agro-Industrial Byproducts

      document
      Apr 04, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Yarrowia lipolytica
      • crude glycerol
      • probiotic feed additive
      • broiler production
      • animal sustainability
      • circular economy
      • agro-industrial byproducts
      • yeast protein
      • feed efficiency
      • gut health

      Innovative biostimulants boost wheat and barley yield and protein in field trials

      document
      Dec 31, 2023
      -
      "Developing innovative biostimulants for agriculture"
      ИНСТИТУТ ПО КРИОБИОЛОГИЯ И ХРАНИТЕЛНИ ТЕХНОЛОГИИ
      • biostimulants
      • wheat
      • barley
      • hazelnuts
      • humic complex
      • glucosamine
      • crop yield
      • protein content
      • fatty acids
      • Varna region
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