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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    85 results

      Increasing Soil Sustainability through Cover Crop Diversification

      Document
      Dec 31, 2024
      -
      Diversification of cover crops and use of multifunctional properties to increase soil sustainability,carbon sequestration potential, reduce fertilizer
      • Chamber of Agriculture of the Republic of Lithuania

      • cover crops
      • soil sustainability
      • carbon sequestration
      • fertilizer reduction
      • innovation
      • knowledge exchange

      Noiset’Eure - Development of the hazelnut sector in Eure, France

      Document
      Jul 08, 2019
      -
      GIEE Noiset’Eure
      • Clément DEGROOTE

      • Feasibility study
      • Hazelnut
      • Production
      • Permanent crop
      • Diversification
      • Crop rotations

      Protocol for the correct implementation of each diversified cropping system

      Document
      Jul 17, 2022
      -
      Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
      • Diverfarming consortium

      • crop diversification
      • low-input farming
      • sustainable agriculture
      • pedoclimatic regions
      • case studies

      Brochure and factsheets with socioeconomic and environmental advantages of adoption of diversified cropping systems

      Document
      Mar 29, 2022
      -
      Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
      • Diverfarming consortium

      • crop diversification
      • rotations
      • multiple cropping
      • intercropping
      • arable crops
      • orchards
      • vineyards
      • olive groves
      • vegetables
      • cereals
      • grassland

      Maximising Organic Production Systems: How green manures can boost farm yields and incomes.

      Document
      Dec 17, 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • IOA

      • Organic Cropping
      • Green Manure
      • Market Development
      • crop diversification
      • nutrient use efficiency
      • cover crop

      Triticale as Silage Crop

      Document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      • Geert Haesaert

      • Triticale
      • Whole Plant Silage
      • Crop Rotation
      • Climate Change

      Flemish Protein Farmers: Collaborating for Local Protein-Rich Crop Production

      Document
      Apr 30, 2025
      -
      Flemish Protein Farmers
      • Boerenbond Projecten

      • protein-rich crops
      • local production
      • crop rotation
      • CAP
      • Flemish protein strategy
      • sales channels
      • cooperation

      Handbook of Guidelines for Sustainable Diversified Cropping Systems

      Document
      Aug 07, 2022
      -
      Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
      • Diverfarming consortium

      • Crop diversification
      • Low-input farming
      • Sustainable cropping systems
      • Europe

      Diversified food system: Policy to embedding crop genetic diversity in food value chains

      Document
      Jan 09, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      • Véronique Chable

      • food system
      • biodiversity
      • value chain
      • crop
      • genetics

      Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

      Document
      Sep 30, 2024
      -
      PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
      • Fundación Empresa Universidad Gallega (FEUGA)

      • high-quality
      • dietary
      • protein
      • sustainable production
      • legume crops
      • seeds
      • new products
      • vegetable proteins
      • human
      • animal
      • consumption
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