EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    151 results

      AgriWasteValue: Converting Agricultural Residues to Bioactive Compounds

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Flora Mer
      • apple residues
      • phlorizin
      • viticultural residues
      • bioactive compounds
      • nutraceuticals
      • cosmetics
      • novel food
      • sustainable agriculture
      • West Coast market
      • Malus domestica
      • New Dietary Ingredient
      • Novel Food
      • AgriWasteValue
      • pruning wood
      • traceability

      Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Angelica Tamayo Tenorio+ 9
      • rapeseed protein concentrate
      • Pro-Enrich
      • H2020-BBI-JTI
      • biorefinery
      • pet food
      • cosmetics
      • adhesives
      • food applications
      • lignocellulosic components
      • functionality testing

      Greenhouse Horticultural Valorisation - SHIVA Project

      document
      Oct 18, 2019
      -
      SHIVA - Serre horticulture valorisation
      ASTREDHOR SEINE-MANCHE
      • Greenhouse Horticultural
      • SHIVA project
      • horticultural plant species
      • cosmetic applications
      • pharmaceutical applications
      • industrial applications
      • Artemisia annua
      • Coleus forskohlii
      • metabolite profiling
      • chromatographic analysis

      Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

      slideshow/presentation
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno
      • olive
      • grape
      • nut
      • by-products
      • biorefinery
      • phenolic compounds
      • sustainable
      • upcycling
      • nutraceuticals
      • cosmetics

      AQUACOMBINE Final Conference: Circular Production from Halophytes

      document
      Jun 25, 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      AQUACOMBINE
      • Salicornia europaea
      • halophyte biorefinery
      • nanoRAS aquaculture
      • sustainable biomass
      • circular economy
      • food and feed co-production
      • bioenergy
      • cosmetic applications
      • Salicornia extracts
      • modular biorefinery

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      OLEAF4VALUE: Olive Leaf Multi-Product Biorefinery

      document
      Mar 10, 2024
      -
      OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
      José María Pinilla Rosas
      • olive leaf
      • biorefinery
      • value-added products
      • biomass valorization
      • phytochemicals
      • NIR analysis
      • molecularly imprinted polymers
      • bioproducts
      • salmon health
      • neuroprotection

      Boosting circular bioeconomy through bio-based products from residual streams

      document
      Nov 10, 2024
      -
      Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
      Olga Gómez de Miranda
      • fatty acids
      • oils
      • fats
      • biorefinery
      • biomass
      • sustainable
      • bioeconomy
      • circular economy
      • minor compounds
      • bioproducts

      White Paper on Valorising Agri-Food By-Products for Circular Economy

      document
      Apr 09, 2026
      -
      Biorefine Cluster Europe
      Centro Tecnológico CEIT+ 1
      • food waste management
      • agri-food by-products
      • bio-based industries
      • residual streams
      • valorisation technologies
      • fermentation
      • adsorption resin
      • microbiome analysis
      • DSS tool
      • Model2Bio
      • biorefineries
      • circular economy
      • SME support
      • BBI JU
      • food waste valorisation

      Valorization of legume by-products for sustainable protein and material production

      document
      Mar 23, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • pea
      • chickpea
      • green bean
      • dry bean
      • legume by-products
      • protein extraction
      • bioactive compounds
      • biorefinery
      • sustainable processing
      • agro-industrial waste
      • plant-based protein
      • dry fractionation
      • wet processing
      • ultrasonic extraction
      • microwave-assisted extraction
      • bioplastics
      • biodegradable packaging
      • biofuel
      • cellulase
      • anti-nutritional factors
      • PROLIFIC project
      • Horizon 2020
      • FAO
      • legume proteins

      Protein and Bioactive Compound Recovery from Coffee By-Products

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • coffee by-products
      • protein extraction
      • supercritical fluid extraction
      • protease-assisted extraction
      • coffee silver skins
      • defective green beans
      • protein quality
      • amino acid analysis
      • antioxidant activity
      • enzyme-assisted extraction
    • 1
    • 2
    • ...
    • 16