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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    475 results

      GO-Tuber Label Project: Truffle Value Chain Enhancement in Spain

      document
      Apr 25, 2023
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR

      • black truffle
      • Tuber melanosporum
      • truffle consumption
      • quality standards
      • sustainable forestry
      • PEFC certification
      • traceability
      • market research
      • sensory evaluation
      • gastronomy events
      • truffle tourism
      • digital guide
      • consumer profile
      • value chain
      • rural development
      • FEADER
      • Next Generation EU
      • Spain

      Kerncijfers houtproductie en -gebruik in Nederland 2022

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Teeuwen, S.+ 2

      • houtproductie
      • houtproducten
      • houtproducten import
      • houtproducten export
      • houtpellets
      • houtenergie
      • houtafval
      • tropisch hardhout
      • houtverwerking
      • houtmarkt

      Ficha GO REAQUA. Estrategias innovadoras para la reutilización de aguas en la industria cárnica

      document
      Jan 09, 2022
      -
      REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
      Eudald Casas

      • viabilidad
      • reutilización de aguas residuales
      • sector cárnico
      • tecnologías de post-tratamiento
      • EDAR de mataderos
      • calidad del agua
      • ACV
      • ACC
      • agua para usos no potables
      • normativa europea
      • guía técnica

      Netherlands agricultural trade 2024: exports, imports, EU and global trends

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Woltjer, Jop+ 2

      • agrarische handel
      • landbouwproducten
      • export landbouw
      • import landbouw
      • Nederlandse agrarische sector
      • agrarische handel EU
      • Brexit agrarische handel
      • landbouwexport 2024
      • agrarische exporten
      • agrarische importen

      Sustainability of Avocado Farming in Europe

      video
      Mar 02, 2025
      -
      CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
      Clara Gerardin

      • avocado farming
      • sustainability
      • Europe
      • climate change
      • Horizon Europe
      • water consumption
      • life cycle assessment
      • agri-food systems
      • local production
      • supply chain transparency

      Lamb Meat Demand in Slovenia: Trends and Market Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb consumption
      • meat preferences
      • consumer behavior
      • Max Diff method
      • purchase channels
      • marketing strategies
      • consumer demand
      • meat preparation
      • retail chains
      • opinion leaders
      • Slovenian lamb
      • pre-packaged meat
      • retail availability
      • consumer demand
      • EIP-AGRI
      • farmers market
      • shopping centres
      • butchers
      • distribution
      • culinary simplicity

      Plant-Based Proteins in Nutrition and Sustainability

      video
      Jan 18, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez

      • plant-based proteins
      • human nutrition
      • consumption trends
      • local valorisation
      • public institutions
      • school meals
      • restaurant menus
      • sustainable diets
      • dietary quality
      • France

      Farmer guide on cereal-legume intercropping - 15 factsheets

      document
      Mar 29, 2021
      -
      Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability
      Charlotte Bickler+ 1

      • cereal-legume intercropping
      • agronomy
      • resilience
      • ecosystem services
      • intercropping systems
      • resource use efficiency
      • nitrogen fertiliser reduction
      • weed suppression
      • drought resilience
      • plant teams
      • on-farm trials
      • DIVERSify project
      • Horizon 2020
      • CAP eco-schemes
      • ELM scheme
      • Land Equivalent Ratio
      • Striga hermonthica
      • Tephrosia candida
      • sustainable agriculture
      • soil health
      • carbon sequestration

      Replicability roadmap: Prove, promoting and selling - Portugal

      document
      Nov 07, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Joana Faria Anjos

      • farmer
      • local food
      • short food supply chain
      • fair price
      • small-scale farming
      • rural development
      • EU funding
      • consumer participation
      • sustainable agriculture
      • food basket
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