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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    428 results

      Forage rye and legume mixtures for improved sheep dairy self-sufficiency

      document
      Mar 05, 2024
      -
      transformation of goat systems towards a greater sustainability
      Aude Rolland

      • forage self-sufficiency
      • pasture management
      • sheep dairy farming
      • organic certification
      • AOP Pélardon
      • forage rye mixture
      • temporary meadow
      • soil analysis
      • feed autonomy
      • milk production efficiency

      Lamb Meat Demand in Slovenia: Trends and Market Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb consumption
      • meat preferences
      • consumer behavior
      • Max Diff method
      • purchase channels
      • marketing strategies
      • consumer demand
      • meat preparation
      • retail chains
      • opinion leaders
      • Slovenian lamb
      • pre-packaged meat
      • retail availability
      • consumer demand
      • EIP-AGRI
      • farmers market
      • shopping centres
      • butchers
      • distribution
      • culinary simplicity

      Povečanje povpraševanja po jagnjetini v Sloveniji

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb
      • goat meat
      • Slovenian meat
      • local meat
      • pre-packaged meat
      • meat distribution
      • consumer preferences
      • EIP-AGRI
      • meat marketing
      • meat packaging

      Communication of vertical integration to boost local primary product consumption

      document
      Jan 10, 2021
      -
      Effective communication of vertical integration as a stimulus for the consumption of local primary products (think-local)
      IRTA

      • cadena alimentaria
      • consumidor final
      • integración vertical
      • bienestar animal
      • sostenibilidad
      • neurociencia
      • percepción del consumidor
      • investigación cualitativa
      • diseño de tienda
      • comercio local

      Individual Water Meter per Poultry House for Efficient Water Management

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • individual water meter
      • daily water consumption per bird
      • water consumption anomaly detection
      • broiler production
      • water management
      • good practice
      • animal sustainability
      • water efficiency
      • poultry farming
      • feed conversion ratio

      Plant-Based Proteins in Nutrition and Sustainability

      video
      Jan 18, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez

      • plant-based proteins
      • human nutrition
      • consumption trends
      • local valorisation
      • public institutions
      • school meals
      • restaurant menus
      • sustainable diets
      • dietary quality
      • France

      Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      FLIARA

      • rural context
      • farming
      • innovations
      • impacts of innovations

      Hobby tomato variety selection: traits and types

      document
      Jan 01, 2023
      -
      Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
      Teodoro Cardi+ 1

      • tomato varieties
      • fruit types
      • colour traits
      • plant architecture
      • breeding techniques
      • BRESOV project
      • organic farming
      • tomato breeding
      • hobby gardening
      • trait selection

      Ficha GO REAQUA. Estrategias innovadoras para la reutilización de aguas en la industria cárnica

      document
      Jan 09, 2022
      -
      REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
      Eudald Casas

      • viabilidad
      • reutilización de aguas residuales
      • sector cárnico
      • tecnologías de post-tratamiento
      • EDAR de mataderos
      • calidad del agua
      • ACV
      • ACC
      • agua para usos no potables
      • normativa europea
      • guía técnica
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