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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    77 results

      Ficha del GO #dejatuhuella para desarrollar una herramienta de cálculo de huella ambiental del vino

      document
      Mar 03, 2020
      -
      #Dejatuhuella
      Juan Antonio Polo Palomino
      • huella ambiental
      • huella ecológica
      • vino sostenible
      • producción ecológica
      • sostenibilidad
      • bodegas
      • certificación ambiental
      • aplicación web
      • experiencia del consumidor
      • innovación tecnológica

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Short Food Supply Chains

      COREnet_Inventory of SFSC models

      document
      Sep 14, 2023
      -
      Connecting advisOrs towaRd a European NETwork for consumer-producer chains
      Ágnes Szegedyné Fricz+ 4
      • SFSC models COREnet platform advisory networks Golden Cases diversification innovation local

      Personas for Customer-Oriented Agrivoltaics Development

      document
      Jan 09, 2024
      -
      HYDROGEN AND PHOTOVOLTAIC ELECTRIFICATION ON FARM
      Aarhus University
      • agrivoltaics
      • personas
      • customer-oriented development
      • stakeholder profiles
      • sustainable farming
      • energy production
      • agricultural innovation
      • policy support
      • user experience design
      • climate transition

      Cider Consumer Preferences and Market Positioning in France

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
      • cider
      • consumer preferences
      • organoleptic profile
      • sensory evaluation
      • consumer segmentation
      • Normandy
      • Brittany
      • consumer behaviour
      • tasting panels
      • market positioning
      • artisanal cider

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Growing Spelt: Market Access and Risk Management Strategies

      document
      Mar 20, 2026
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      Anna Sellars
      • spelt market
      • cereal producers
      • food-grade standards
      • supply scalability
      • niche cereals
      • sales models
      • risk management
      • CERERE Practice
      • Cerere2020
      • sustainable production

      Vendita diretta: strumenti di promozione e opportunità di sviluppo

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Alba Pietromarchi+ 1
      • farm to consumer sales
      • organic products
      • local production
      • sustainable farming
      • direct marketing
      • agri-tourism
      • product branding
      • rural tourism
      • customer experience
      • authentic food

      WP2: 2e - Consumer and Civil Society Feedback - Update 2018

      document
      Jan 29, 2018
      -
      Data Driven Dairy Decisions 4 Farmers
      Stefan Gunnarsson+ 1
      • dairy farming
      • precision livestock farming
      • animal welfare
      • PLF
      • sustainability
      • traceability
      • consumer perception
      • farm size
      • technology adoption
      • 4D4F project

      Aproximación al mercado español de la trufa negra y perfil de consumidor

      document
      Jan 07, 2023
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • trufa negra
      • Tuber melanosporum
      • mercado español
      • producción sostenible
      • innovación agrícola
      • financiación europea
      • Next Generation EU
      • FEADER
      • normativa agrícola
      • trufa ibérica

      Systèmes herbagers du Bocage vendéen : modèle durable et économique

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Sophie Devienne+ 1
      • élevage bovin laitier
      • système herbager
      • prairie temporaire dassociation graminées-légumineuses
      • pâturage rotatif
      • modélisation technico-économique
      • valeur ajoutée par hectare
      • autoconsommation fourragère
      • réduction des intrants
      • revenu par travailleur
      • développement durable
      • gestion des ressources naturelles
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