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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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17 results

Compost: Advantages and Disadvantages
Document
Apr 04, 2022
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Boosting 4 BEST practices for SOIL health in Europe
Alfred Grand
Vincent Michel
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
Jan 07, 2024
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TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
Maria Jesús Muñoz-Torres
- Environmental sustainability
- food
- prevention
- by-product
- life cycle
- circular economy
- food value chain
- food loss
- waste prevention
- LCA
- LCIA methods
Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
Dec 16, 2024
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CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
Naouel Admane
- food waste reduction
- sustainable packaging
- modified atmosphere packaging
- breathable device
- organic table grapes
Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains
Document
May 27, 2021
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BASAJAUN - Building A SustainAble Joint between rurAl and UrbaN Areas Through Circular And Innovative Wood Construction Value Chains
Javier Garcia Jaca
- sustainable forest management
- construction
- wood
- forestry
- wooden construction
- building with wood
- bioeconomy
- industry
Factsheet: Recovery of by-products from agri-food industries in France
Document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Maëlle Courvallet

NBSOIL Practice abstracts
Document
Nov 17, 2023
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Nature Based Solutions for Soil Management
Gernot Bodner
Christoph Rosinger
Franziska Weinrich
Niklas Bruhns
On-farm production and application of compost tea
Document
Dec 16, 2024
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CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
V. Verrastro, N. Admane, S. Giordano
Strategic Guide for Public Sector Food Procurement
Document
Jan 19, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Angela Tregear
Mary Brennan
Maysara Sayed
Thematic studies - agroecology
Document
Sep 05, 2022
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Advancing Sustainable Circular Bioeconomy in Central and Eastern European countries: BIOEASTsUP
Barna Kovács, PhD.
- bioeast agroecology
Effect of Hyacinth Treatment by Hydrogen Peroxide Stabilized with Silver and Some Fungicides on the Fungal Infection of Substrate and Bulbs and on Plant Growth and Development
Document
Nov 19, 2022
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EPI Kwiaty Cebulowe
Adam T. Wojdyła

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