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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    195 results

      Water Footprint Eco-efficiency Indicators in Agri-food Production

      document
      Jan 15, 2021
      -
      ECO-EFFICIENCY INDICATORS (WATER FOOTPRINT) AS A QUALITY PARAMETER IN THE PRODUCTION AND COMMERCIALIZATION OF AGROFOOD PRODUCTS
      ASOCIACIÓN GRUPO OPERATIVO PARA LA ECOEFICIENCIA DEL
      • ecoeficiencia
      • huella hídrica
      • producción agroalimentaria
      • certificación ambiental
      • sostenibilidad
      • gestión eficiente del agua
      • comercialización sostenible
      • innovación agroalimentaria
      • gestión de residuos
      • desarrollo rural

      GRØNT MARKED: Small-Scale Farmers' Sustainable Market Initiative

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Adam Addis Prag
      • small-scale farmers
      • Farm to Fork
      • sustainability
      • food supply chain
      • COCOREADO
      • Horizon 2020
      • local production
      • biodiversity
      • soil conservation
      • direct marketing

      Vendita diretta: strumenti di promozione e opportunità di sviluppo

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Alba Pietromarchi+ 1
      • farm to consumer sales
      • organic products
      • local production
      • sustainable farming
      • direct marketing
      • agri-tourism
      • product branding
      • rural tourism
      • customer experience
      • authentic food

      Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • sottoprodotti vinicoli
      • estratto antiossidanti
      • olio di vinaccioli
      • filtro a dischi di ceramica
      • biodigestore biogas
      • digestato
      • compost per vigneto
      • valorizzazione sostenibile
      • flussi di lavorazione
      • impatto economico
      • analisi chimica e microbiologica
      • Castello di Gabbiano
      • produzione di biogas
      • estrazione a freddo
      • progetto UE

      Badania innowacji marketingowych i promocji serów dojrzewających

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • ser dojrzewający
      • produkcja mleka
      • innowacje marketingowe
      • przetwórstwo mleka
      • Zielone Mleko
      • tasting serów
      • Radzyń Podlaski
      • Unia Europejska
      • projekt wspierany przez UE

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ecodesign for Sustainable Products Regulation: Key Facts

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Ioannis Thermos
      • Ecodesign
      • ESPR
      • circular economy
      • product lifecycle
      • sustainable manufacturing
      • resource efficiency
      • environmental impact
      • repairability
      • recycled content
      • EU regulation

      Systèmes herbagers du Bocage vendéen : modèle durable et économique

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Sophie Devienne+ 1
      • élevage bovin laitier
      • système herbager
      • prairie temporaire dassociation graminées-légumineuses
      • pâturage rotatif
      • modélisation technico-économique
      • valeur ajoutée par hectare
      • autoconsommation fourragère
      • réduction des intrants
      • revenu par travailleur
      • développement durable
      • gestion des ressources naturelles

      Groenbemesters: van teelt tot duurzaamheid

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Agrio
      • groenbemesters
      • bodemkwaliteit
      • biodiversiteit
      • klimaatadaptatie
      • organische stof
      • duurzame landbouw
      • EU-regulering
      • groene bemestingingsgewassen
      • duurzaamheid
      • grondbeheer

      Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

      document
      Jan 09, 2022
      -
      ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
      Francesc Borrisser
      • organic cooked meat products
      • clean label
      • sustainable packaging
      • post-fermentation treatments
      • shelf life extension
      • animal welfare
      • local production
      • eco-friendly processing
      • functional ingredients
      • semi-industrial pilot

      Ficha GO AEDEX. Innovación en agricultura sostenible para mercados internacionales

      document
      Jan 09, 2020
      -
      Innovation as a way to agro-efficiency, its environmental impact and in international markets
      Andrés Coca
      • sostenible
      • agricultura
      • mercados internacionales
      • parcela piloto
      • tomate
      • pimiento
      • brócoli
      • Aedex
      • Extremadura
      • innovación
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