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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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95 results

Durum wheat for dual use and new cheese types
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
AIA– Associazione Italiana Allevatori
Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale
document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
L'importanza della biodiversità nelle popolazioni evolutive di frumento
document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Agroecologia. Principi e opzioni a vantaggio dell’agricoltura biologica.
document
Feb 11, 2018
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Stefano Dell'Anna+ 1
- organic
- agro-ecological approach
- bio-districts
- agroecological transition
- resilience
- biodiversity
Produzione efficace di alimenti funzionali di qualità
document
Jan 01, 2018
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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella

Studio sulla sostenibilità socioeconomica della Casa delle sementi del Veneto
document
Mar 18, 2022
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 1
Mela Rosa Romana dell’A ppennino bolognese: organizzazione e valorizzazione di una filiera di qualità in biologico
document
Dec 31, 2022
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Rosa Romana apple of the Bolognese Appennines: organization of a quality organic supply chain
Ri.Nova Soc. Coop.
La Castanicoltura Emiliano-Romagnola: Sequestro di Carbonio Organico nel Suolo
document
Dec 31, 2020
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CASTANI-CO “THE CARBON SEQUESTRATION IN THE SYSTEM OF CHESTNUT FRUIT”
I.TER SOC. COOP.
Sviluppo di un modello innovativo ad elevata sostenibilità ambientale che valorizzi le vecchie cultivar di vite nei Colli Bolognesi
document
Jan 02, 2020
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Development of an environmental sustainable cultivation model, improving the spread of old vineyard varieties, within Colli Bolognesi area
Paolo Ceccardi
Filiere agroindustriali in Toscana a partire da co-prodotti di colture oleaginose
document
Oct 03, 2022
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By-Products for Biorefineries (COBRAF)
Buonandi Simona

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