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92 results

Degradation of Dietary Fibres by Human Colonic Microbiota
document
Jun 01, 2014
-
Innovations agronomiques
Pascale MOSONI
Key Steps in the Fate of Food in the Digestive Tract
document
Jun 01, 2014
-
Innovations agronomiques
Jean FIORAMONTI
Fermented Foods Through Time: Science, Tradition, and Microbial Innovation
document
Jun 01, 2015
-
Innovations agronomiques
Sylvie LORTAL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Microbial diversity and function in cheese ecosystems
document
Jun 01, 2015
-
Innovations agronomiques
Céline DELBES, Christophe MONNET et Françoise IRLINGER
Environmental Biorefinery and Cascading Biomass Use
document
Nov 01, 2016
-
Innovations agronomiques
Diana GARCIA-BERNET et Fayza DABOUSSI
Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji
document
Apr 30, 2025
-
Grist
Małgorzata Szczepanek
Ficha FML: Minimización de la fermentación maloláctica no querida en cavas
document
Jan 10, 2020
-
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
ASSOCIACIÓ AEI INNOVI
Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization
document
Nov 19, 2020
-
Production of fruit vinegar as a product, process and technological innovation
Beata Bartodziejska

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Degradation of Dietary Fibres by Human Colonic Microbiota

Key Steps in the Fate of Food in the Digestive Tract

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Sourdough Microbial Diversity: Conservation and Bakery Applications

Livestock manure to biogas and fertilizer – BIOGAL case

Microbial diversity and function in cheese ecosystems

Environmental Biorefinery and Cascading Biomass Use

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization

Filters

Degradation of Dietary Fibres by Human Colonic Microbiota

Key Steps in the Fate of Food in the Digestive Tract

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Sourdough Microbial Diversity: Conservation and Bakery Applications

Livestock manure to biogas and fertilizer – BIOGAL case

Microbial diversity and function in cheese ecosystems

Environmental Biorefinery and Cascading Biomass Use

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization

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Degradation of Dietary Fibres by Human Colonic Microbiota

Key Steps in the Fate of Food in the Digestive Tract

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Sourdough Microbial Diversity: Conservation and Bakery Applications

Livestock manure to biogas and fertilizer – BIOGAL case

Microbial diversity and function in cheese ecosystems

Environmental Biorefinery and Cascading Biomass Use

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Degradation of Dietary Fibres by Human Colonic Microbiota

Key Steps in the Fate of Food in the Digestive Tract

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Sourdough Microbial Diversity: Conservation and Bakery Applications

Livestock manure to biogas and fertilizer – BIOGAL case

Microbial diversity and function in cheese ecosystems

Environmental Biorefinery and Cascading Biomass Use

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization