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273 results

Climate Change Impacts and Adaptation in Europe
Document
May 15, 2020
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Climate Change Impacts and Adaptation in Europe
Soria A.+ 4
WINE-CLIMA-ADAPT – Adaptation of Viticulture and Winemaking Production to Climate Change
Document
Jun 30, 2023
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Adaptation of viticultural and wine production to climate change
Darja Sokolić
- climate change
- adaptation
- viniculture
- wine production
- research
Agroclimatic Analysis of Croatian Wine-Growing Regions: Implications for Viticulture
Document
Dec 31, 2023
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Adaptation of viticultural and wine production to climate change
Darja Sokolić
- Wine production
- Agroclimatic indices
- Grape cultivars
- Meteorological stations
- Growing degree-days GDD
- Huglin index HI
- Cold Night Index CI
- Aromatic profile
- Sensory evaluations
Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”
Document
Feb 01, 2022
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Scheda tecnica “Farine resilienti”
Document
Feb 01, 2022
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
- organic heterogeneous material
- resilient cereals
- climate change adaptation
- consumer acceptance
- biodiversity

Optimizing Viticulture for Climate Change in Croatian Wine Production
Document
Dec 31, 2023
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Adaptation of viticultural and wine production to climate change
Darja Sokolić
Presentación del proyecto SOTERIA Probando Soluciones para las regiones, los Seguros como medida de Adaptación
Slideshow/Presentation
Jan 08, 2019
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SOlutions TEsting for Regions through Insurance for climate Adaptation
Elena Lopez Gunn
Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale
Document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
Diversificazione dei prodotti Panel test Primo Laboratorio regionale
Document
Feb 11, 2023
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
Diversificazione dei prodotti.Analisi sensoriale mediante panel test
Document
Jan 02, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
- sensory analysis
- diversification
- resilient cereals
- climate change adaptation
- consumer acceptance
- biodiversity

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