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61 results

Prototype Rural Diversity Compass
document
Jan 01, 2024
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Kennisplatform voor de groene sector
Wiskerke, H.+ 2
Innowacje w optymalizacji produkcji rukoli, sałaty, sadzonek i truskawek na zamkniętych obszarach
document
Apr 30, 2025
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Innovations in optimizing arugula, lettuce, seedling and strawberry production in closed areas
Umola
Abschlussbericht - KUHproKLIMA
document
Sep 30, 2023
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KUHproKLIMA - Innovative strategies for resource-saving and resilient grassland management
Hans-Lindner-Stiftung
Plan dinamización enoturística para la empleabilidad de jóvenes y mujeres en el mundo rural, Grupo Operativo VinGO
document
Jul 13, 2024
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
COWINE
Handbuch Schaf- und Ziegenhaltung
document
Dec 30, 2022
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Development of an innovative concept for sustainable sheep and goat farming
Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3

Ecological Centre Veronica Hostětín - Rural Fact Sheet #010
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Antonín Vaishar, Hana Vavrouchová
Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project
document
Apr 15, 2022
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Industrial research of the COWOW system, based on artificial intellect
SIA "Vet Health Spektrum"
Documento Recopilatorio de casos de éxito del GO Resinlab sobre el sector resinero
document
Feb 02, 2023
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Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
Raquel Puntero García
Estudio socioeconómico y de redes de colaboración de cada living lab del GO Resinlab para el sector de la resina
document
Feb 01, 2023
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Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
Raquel Puntero García
Campaña gráfica para la divulgación y sensibilización de GOSA Canarias
document
Feb 02, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
- alimentación
- pública
- sostenible
- comedores
- productos ecológicos
- diseminación
- divulgación
- comunicación
- gráficos
- sensibilización
- AKIS

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