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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    88 results

      MOVING Project - Chestnut flour policy for mountain resilience

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 1

      • chestnut flour
      • value chain
      • sustainability
      • resilience
      • local farmers
      • agroecology
      • territorial development
      • knowledge sharing
      • mountain regions
      • regional policy

      Chestnut Flour PDO "Alpine Corsica" – EU-Horizon2020 Project Overview

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba+ 1

      • chestnut flour
      • PDO Alpine Corsica
      • Corsica
      • mountains
      • climate change
      • resilience
      • sustainability
      • value chain
      • Cynips pest
      • Horizon 2020
      • ODARC
      • agropastoralism
      • forest management
      • mountain agriculture
      • policy framework

      MOVING Project - Chestnut flour value chain resilience in Alta Versilia

      video
      Apr 02, 2023
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 1

      • chestnut flour
      • mountain regions
      • resilience
      • climate change
      • soil quality
      • traditional knowledge
      • rural depopulation
      • watermills
      • sustainability
      • community-based initiatives

      MOVING Project - Conditions for sustaining Corsican chestnut grove and PDO flour production

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba

      • chestnut grove
      • PDO flour
      • Corsica
      • farina castagnina
      • castaneiculturists
      • Regional Natural Park
      • cynthips disease
      • bioclimatic challenges
      • mountain agriculture
      • traditional food system

      Evaluate traditional chestnut production for improved harvesting and preservation

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      César Almeida

      • chestnut harvesting
      • chestnut quality preservation
      • fungal control in storage
      • alternative chestnut products
      • chestnut flour
      • smoked chestnuts
      • mechanical harvesting
      • shelf life extension
      • supply chain innovation
      • market development

      Chestnut flour value chain sustainability in Alta Versilia

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Francesco Felici+ 3

      • chestnut flour
      • Alta Versilia
      • Tuscany
      • traditional production
      • community-based
      • sustainable agriculture
      • chestnut groves
      • rural Italy
      • metato
      • DOC
      • heritage food

      MOVING Project: Resilience of Chestnut Flour in Apuan Alps

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Francesco Felici+ 3

      • chestnut flour
      • value chain
      • Alta Versilia
      • Movements project
      • threats
      • solutions
      • governance
      • stakeholders
      • natural geopark
      • biodiversity
      • climate change
      • traditional knowledge
      • subsidies
      • youth engagement
      • Apuane Alps

      MOVING Project - Cynips pest impact on Corsican chestnut flour PDO

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Jean Michel Sorba+ 1

      • chestnut flour
      • PDO
      • Corsica
      • Cynips pest
      • biological control
      • value chain
      • natural resources
      • governance
      • mountain regions
      • product diversification

      Traditional chestnut production and mechanical harvesting innovation in Portugal

      document
      Apr 09, 2025
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Irene Fattoretto+ 1

      • chestnut harvesting
      • mechanical harvesting
      • chestnut preservation
      • post-harvest processing
      • fungal control
      • thermal shock alternative
      • water loss reduction
      • chestnut flour
      • smoked chestnuts
      • supply chain

      MOVING Project: Carob Flour Production in Crete

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Kondylia Skrapaliori

      • carob flour
      • value chain
      • mountains
      • Crete
      • sustainability
      • resilience
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG
      • agro-silvo-pastoral
      • locust bean gum
      • Horizon 2020
      • Cretan carob traditions
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