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En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava
document
Aug 07, 2018
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2016-012 - LUPULUS:Activation of the beer value chain
Isabel Pérez
Lúpulo Ecológico Madrid: Proyecto de Producción Orgánica 2018
document
Apr 04, 2021
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Development of organic hop cultivation in the Community of Madrid, in order to contribute to a stable and sustainable supply for Madrid craft brewers.
Teresa Arroyo Casado
Simple Classification of Beer Styles
video
Jan 27, 2021
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BirrAroma_Production of niche plant species for the aromatization of beers
Stefano Bona

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Organic Beer Project in Rhineland-Palatinate
video
Mar 18, 2022
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From malting barley to organic beer - blueprint for regional and sustainable value chain management
Leonie Göbel
URPA: Beer from protected barley to conserve Montagu’s harrier
document
May 23, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Armand Casadó+ 1
CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms
document
Feb 14, 2026
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Biorefine Cluster Europe
Daniel Gallardo Sevillano+ 1
Cultivation and Economic Potential of Tuscan Hops for Local Beer Production
document
Dec 31, 2021
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Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
Ghiselli Lisetta
Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie
document
Jan 02, 2011
-
Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.

Filters

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Lúpulo Ecológico Madrid: Proyecto de Producción Orgánica 2018

Simple Classification of Beer Styles

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

URPA: Beer from protected barley to conserve Montagu’s harrier

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Cultivation and Economic Potential of Tuscan Hops for Local Beer Production

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Filters

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Lúpulo Ecológico Madrid: Proyecto de Producción Orgánica 2018

Simple Classification of Beer Styles

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

URPA: Beer from protected barley to conserve Montagu’s harrier

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Cultivation and Economic Potential of Tuscan Hops for Local Beer Production

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

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En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Lúpulo Ecológico Madrid: Proyecto de Producción Orgánica 2018

Simple Classification of Beer Styles

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

URPA: Beer from protected barley to conserve Montagu’s harrier

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Cultivation and Economic Potential of Tuscan Hops for Local Beer Production

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Lúpulo Ecológico Madrid: Proyecto de Producción Orgánica 2018

Simple Classification of Beer Styles

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Organic Beer Project in Rhineland-Palatinate

URPA: Beer from protected barley to conserve Montagu’s harrier

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Cultivation and Economic Potential of Tuscan Hops for Local Beer Production

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie