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14 results

Practice Abstract Estrategias de almacenamiento de alimentos eficientes para reducir el desperdicio
Document
Dec 18, 2024
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Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva
Guía de Recursos para licitaciones más sostenibles, contratación pública, GO GOSA
Document
Dec 11, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Ficha GO BIOEFLUENTES. Evaluación del potencial de diversas tecnologías con biofiltros para la gestión de efluentes agroalimentarios y su valorización
Document
Jan 09, 2020
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Assessment of biofilter technology potential for agri-food effluents treatment and their valorization
Pedro José López Vélez
Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas
Document
Jan 09, 2022
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Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Eudald Casas
Conservação de dunas costeiras com Juniperus spp. na Grécia
Document
Apr 26, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Dany Ghosn+ 1

Diagnóstico de sostenibilidad de dos ecocomedores en Tenerife, GO GOSA
Document
Oct 10, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
- comedores
- alimentación sostenible
- calidad
- ecocomedores
- centros escolares
- sostenibilidad
- residuos
- desperdicio alimentario
- AKIS
- formación
- capacitación
- espacios
- ruidos
Campaña gráfica para la divulgación y sensibilización de GOSA Canarias
Document
Feb 02, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Ficha Estudio del ciclo del agua en explotaciones ganaderas porcinas y desarrollo de nuevos métodos para su reutilización
Document
Jan 10, 2021
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Study of the water cycle in pig farms and development of new methods for its use
GRANGES TERRAGRISA, SL
Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS
Document
Mar 30, 2023
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Operative Group FAGUS: Adding value to beech trees through innovation and improving the competitiveness of their forest industry value chain.
David García Castillo+ 3
Biofertilizantes, economía circular para una producción de calidad y sostenible
Document
Sep 30, 2025
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Productivity improvement and sustainability of subsurface drip irrigation systems using oil mills’ liquid by-products as fertilizer applying nanobubbl
Red PAC española
- nutrición sostenible
- regadío
- energía
- sostenibilidad
- fertilizantes
- innovación
- pesticidas
- burbujas
- suelos
- microalgas
- alpechín
- producción

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