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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    58 results

      MOVING Project - Carob Flour production in Crete

      Document

      31-08-2024

      MOVING
      • Kondylia Skrapaliori
      • Mountains
      • value chain
      • carob flour
      • policy
      • resilience
      • sustainability
      • CAP
      • LEADER
      • PDO
      • PGI
      • TSG

      Ficha GO Harina de Mestral

      Document

      01-09-2022

      Mistral flour
      • Joan Maria Sanahuja Segú
      • producción cereal
      • precio justo
      • estudios de campo
      • caracterización de la harina
      • calidad cereal
      • panaderías artesanas
      • ensayos
      • diferentes variedades de trigo
      • agricultura de precisión
      • harina polivalente de calidad
      • prácticas agronómicas más sostenibles
      • valor añadido
      • productos de proximidad
      • Mapeo de los campos
      • Incorporación de tecnología
      • harina panificable

      MOVING Project - The sustainability of carob flour production in a mountain region

      Document

      31-08-2024

      MOVING
      • Kostis Pigounakis
      • Sofia Triliva
      • Kodylia Skrapaliori
      • Charalambo Piteris
      • Mountains
      • Value Chain
      • Carob production
      • Knowledge
      • Stakeholders

      MOVING Project - Vulnerability and resilience of the carob flour in a mountain region

      Video

      13-01-2023

      MOVING
      • Marco Trentin
      • Mountains
      • Vulnerability
      • Climate change
      • Demographic changes
      • Energy
      • Social and economic changes

      The potential of the Pyrenean oak acorn as a source of gluten-free flour

      Factsheet

      31-07-2024

      ResAlliance
      • sfalcao@ipb.pt
      • Mariline Borges
      • Soraia Falcão
      • Acorn
      • Black oak
      • Flour
      • Gluten-free flour
      • Nutritional value
      • Bioactive compounds

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • agroBRIDGES

      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

      Carob and fig trees as natural firebreaks and tools to combat soil degradation and erosion in Tunisia

      Factsheet

      13-04-2024

      ResAlliance
      • Boutheina Stiti
      • Habib Khachouri
      • Sonia Mbarki
      • Samir Ghannem
      • Sondes Fkiri
      • Mohamed Tahar Elaieb
      • Issam Touhami
      • Ali Khorchani
      • Samir Dahri
      • Agroforestry System
      • Sustainable landscape
      • Climate change
      • Forest fires
      • Soil degradation

      The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

      Document

      31-08-2024

      MOVING
      • Manola Colabianchi
      • Tarek Allali
      • Francesco Felici
      • Michele Moretti
      • Mountains
      • DOC
      • Chestnut flour
      • Community
      • Tradition
      • Rural

      The Importance of Rheological Measurements in Determining the Quality of Flour

      Document

      01-12-2023

      CROPDIVA
      • Jelena Tomić
      • Miroslav Hadnađev
      • rheology
      • non-gluten
      • cereal
      • flour quality
      • gluten

      MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

      Document

      31-08-2024

      MOVING
      • Jean Michel Sorba
      • Marie-Noëlle Ottavi
      • Mountains
      • value chain
      • climate change
      • PDO
      • policy
      • resilience
      • sustainability

      MOVING Project - The production of chestnut flour Policy Brief

      Document

      31-08-2024

      MOVING
      • Tarek Allali
      • Michele Moretti
      • Mountains
      • value chain
      • sustainability
      • resilience
      • chestnut flour
      • local farmers
      • diversity
      • knowledge sharing
      • local wellbeing
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