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29 results

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Beef’s Own Worth : Valuing a growing animal on its contribution to profit
document
Apr 20, 2022
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Genomic management Tools to Optimise Resilience and Efficiency
Fíona Dunne
Outcome 5: BSF products for broilers A methodology was established for feeding broiler chickens 1 day old with live BSF larvae with lower chitin content. …
document
Dec 31, 2024
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„Nasekomo. Introducing highly innovative technologies for feeding broilers and laying hens to improve their health and the quality of their products.
Nasekomo
ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming
document
Dec 31, 2023
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Study of application of an innovative dehydration technology in sapropel production, application options of the products, produced on the basis of sap
Līga Proškina
Demonstration of the use of social effects and crossbred and genomic information to improve selection and feed efficiency
document
Feb 28, 2020
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Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Jaap van Milgen

CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Growth of Krškopolje piglets during lactation and first rearing period
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Opracowanie systemu do produkcji kurcząt rzeźnych
document
Jan 31, 2022
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Safe Farm - product, process and marketing innovation related to broiler chicken rearing
Anna Mońko-Łanucha
Beef Female’s Profit Potential
document
Feb 07, 2021
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Genomic management Tools to Optimise Resilience and Efficiency
Fíona Dunne

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