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164 results

CT Scanning for Sheep Body Composition and Carcass Quality Assessment
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Assessment of carcass and meat quality in Normande cattle
slideshow/presentation
Mar 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Database of Normande cattle carcasses
document
Feb 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet

Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Pasture-Raised Lambs in Baden-Württemberg: EIP Lamb Project
document
Dec 31, 2022
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Production of grazing lambs in line with market contitions in Baden-Württemberg
Tobias Moll
Coccidiosis in Lambs
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
- Coccidiosis
- Eimeria ovinoidalis
- Eimeria crandallis
- lambs
- sheep
- protozoa
- oocysts
- diarrhoea
- gut damage
- environmental contamination
Preserve Arouquesa DOP Beef Quality Through Targeted Supplementation
document
Sep 03, 2018
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Preserving quality in the "Arouquesa" Meat
UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO
Sustainable Lamb Rearing: Early Weaning and Fattening Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
- Lamb rearing
- early weaning
- fattening
- carcass quality
- feed rations
- growth rate
- slaughter weight
- organic production
- n-6n-3 PUFA ratio
- carcass conformation

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