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GO AUSOLAN: Sustainable Local Food Chain Promotion
document
Feb 02, 2021
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2017-007 - AUSOLAN: Promotion of local and sustainable products to boost the sustainability of the entire value chain of the agri-food sector
Auzolagun S. Cooperativa
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Working in Short Food Supply Chains, Searching for Balance
document
Nov 01, 2025
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Innovations agronomiques
Christine GUINAMARD, Jocelyn FAGON, Marie-ODILE NOZIERES-PETIT, Claire LESUR-DUMOULIN, Françoise MORIZOT-BRAUD et Laurence ROUHER

Actors, Representations and Strategies in Transitions Towards a Circular Bioeconomy in the Agrifood System of Reunion Island
document
Oct 01, 2025
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Innovations agronomiques
Tiago TEIXEIRA DA SILVA SIQUEIRA, Clément JACQUET, Kassi Ange Emmanuel KOUADIO et Jean-Philippe CHOISIS
Diversity of Legumes in Branded Agri-food Products: Africa's Position Compared to the Global Situation (2010-2021)
document
Feb 02, 2025
-
Innovations agronomiques
Marie-Benoît MAGRINI+ 1

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GO AUSOLAN: Sustainable Local Food Chain Promotion

Śruta rzepakowa w żywieniu trzody chlewne

Working in Short Food Supply Chains, Searching for Balance

Actors, Representations and Strategies in Transitions Towards a Circular Bioeconomy in the Agrifood System of Reunion Island

Diversity of Legumes in Branded Agri-food Products: Africa's Position Compared to the Global Situation (2010-2021)

The assets of legumes to address food security and climate change challenges

Living Library: 30+ European Food Supply Chain Beacons

Resilient Food Systems Through Community-Led Innovation

Eatmosphere: Building Food System Linkages for Sustainability

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

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GO AUSOLAN: Sustainable Local Food Chain Promotion

Śruta rzepakowa w żywieniu trzody chlewne

Working in Short Food Supply Chains, Searching for Balance

Actors, Representations and Strategies in Transitions Towards a Circular Bioeconomy in the Agrifood System of Reunion Island

Diversity of Legumes in Branded Agri-food Products: Africa's Position Compared to the Global Situation (2010-2021)

The assets of legumes to address food security and climate change challenges

Living Library: 30+ European Food Supply Chain Beacons

Resilient Food Systems Through Community-Led Innovation

Eatmosphere: Building Food System Linkages for Sustainability

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

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GO AUSOLAN: Sustainable Local Food Chain Promotion

Śruta rzepakowa w żywieniu trzody chlewne

Working in Short Food Supply Chains, Searching for Balance

Actors, Representations and Strategies in Transitions Towards a Circular Bioeconomy in the Agrifood System of Reunion Island

Diversity of Legumes in Branded Agri-food Products: Africa's Position Compared to the Global Situation (2010-2021)

The assets of legumes to address food security and climate change challenges

Living Library: 30+ European Food Supply Chain Beacons

Resilient Food Systems Through Community-Led Innovation

Eatmosphere: Building Food System Linkages for Sustainability

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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GO AUSOLAN: Sustainable Local Food Chain Promotion

Śruta rzepakowa w żywieniu trzody chlewne

Working in Short Food Supply Chains, Searching for Balance

Actors, Representations and Strategies in Transitions Towards a Circular Bioeconomy in the Agrifood System of Reunion Island

Diversity of Legumes in Branded Agri-food Products: Africa's Position Compared to the Global Situation (2010-2021)

The assets of legumes to address food security and climate change challenges

Living Library: 30+ European Food Supply Chain Beacons

Resilient Food Systems Through Community-Led Innovation

Eatmosphere: Building Food System Linkages for Sustainability

Vegan Solidarity Foodcoop: Solidarity Economy Initiative