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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    11 results

      Practice abstract OG APWASTE, Single use agroplastics, enhancing agricultural soils, natural environments and effective reusing plastic waste through biotechnological biodegradation

      Document
      Sep 30, 2023
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      SINGLE-USE AGROPLASTICS IN AGRIC. SOILS AND ITS NATURAL ENVIRONMENTS. VALORIZATION OF APWASTE. BIO-DEGRADATION BY CONSORTIA OF MICROORG-INSECTS BIOTEC
      • Rocío Pastor Matut

      • agroplastics
      • biotechnological biodegradation
      • pollution
      • degradation
      • circular economy
      • insects

      Improving Phytosanitary Quality of Seed Potatoes for Enhanced Production Profitability and Exports

      Document
      Dec 31, 2021
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      Developing strategies to prevent the development of seed potatoes phytopathogens based on ecological biotechnological solutions and a new storage meth
      • Politechnika Łódzka

      • Phytosanitary quality
      • Seed potatoes
      • Production profitability
      • Export expansion
      • Biodiversity
      • Climate change
      • Storage device
      • Economic calculation
      • Biopreparations
      • Marketing message

      Enhancing Plant Growth with Biostimulants for Sustainable Agriculture

      Document
      Dec 31, 2024
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      "Developing innovative biostimulants for agriculture"
      • ИНСТИТУТ ПО КРИОБИОЛОГИЯ И ХРАНИТЕЛНИ ТЕХНОЛОГИИ

      • Biostimulants
      • Plant growth
      • Productivity
      • Agricultural crops
      • Chemical inputs
      • Agroecosystems
      • Yield increase
      • Sustainable agriculture
      • Soil health
      • Food production

      Abschlussbericht - KUHproKLIMA

      Document
      Sep 30, 2023
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      KUHproKLIMA - Innovative strategies for resource-saving and resilient grassland management
      • Hans-Lindner-Stiftung

      • KUHproKLIMA
      • Grünlandbewirtschaftung
      • Klimawandel
      • Resilienz
      • Ökosystemprozesse

      Raport z realizacji projektu "Innowacje w polskim nasiennictwie

      Document
      Apr 30, 2025
      -
      Nasiona Ławrenowicz
      • Łukasz Czech

      • innowacje
      • nasiennictwo
      • zaprawianie nasion
      • biokomponenty
      • polimery
      • nanocząsteczki

      Agro2Circular The hidden value of agrifood sector residues

      Document
      Sep 30, 2024
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      TERRITORIAL CIRCULAR SYSTEMIC SOLUTION FOR THE UPCYCLING OF RESIDUES FROM THE AGRIFOOD SECTOR
      • María Fuensanta Monzó Sánchez

      • plastic
      • residues
      • food production
      • regenerative
      • sustainable
      • biomass
      • valorisation
      • circular economy
      • waste
      • recycle

      Novel plant pathogen detection methods

      Document
      Sep 30, 2024
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      EMERGING VIRAL DISEASES IN TOMATOES AND CUCURBITS: IMPLEMENTATION OF MITIGATION STRATEGIES FOR DURABLE DISEASE MANAGEMENT
      • UASB

      • Seed Health
      • Seed-borne Pathogens
      • Detection Methods
      • Seed Testing

      Informacja o osiągniętych wynikach, przeprowadzonych badaniach dotyczących możliwości zastosowania rezultatów zrealizowanej operacji "Zielone Mleko" w praktyce, w zakresie innowacji technologicznej.

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      • LGD Sandry Brdy

      • sery dojrzewające
      • technologia produkcji
      • innowacje
      • mleko krowie

      Wyniki badań końcowych: Współczesne kurczęta rzeźne i alternatywne metody utrzymania zdrowia zwierząt bez antybiotyków

      Document
      Dec 18, 2022
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      Innovative poultry production technology with the use of products aimed at eliminating antibiotics
      • Katarzyna Połtowicz

      • preparaty bakteriofagowe
      • zdrowotność kurcząt
      • jakość mięsa drobiowego
      • ograniczenie antybiotyków
      • chów drobiu

      Innowacyjna Metoda Impregnacji Powierzchniowej jako sposób zapewnienia wysokiej jakości liofilizowanych produktów w cyklu logistycznym od produkcji do konsumpcji.

      Document
      Mar 31, 2025
      -
      An innovative surface impregnation method as a means of ensuring high quality freeze-dried products in the logistical cycle from production to consumption
      • GPKlasa

      • Innowacja
      • Impregnacja
      • Liofilizacja
      • trwałość przechowywania żywności
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