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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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169 results

Produzione efficace di alimenti funzionali di qualità
document
Jan 01, 2018
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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella
Durum wheat for dual use and new cheese types
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
AIA– Associazione Italiana Allevatori
Olio d'oliva di Barcellona: recupero di ulivi secolari a Can Soler
document
Aug 20, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Eduard Mauri
Ghianda di quercia dei Pireni: potenziale e produzione nel Parco Naturale di Montesinho
document
Dec 07, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Diana Isa Santos+ 3
Studio. Veicolazione delle esperienze di biodistretti italiani. I modelli di governance e le buone pratiche dei biodistretti.
document
Feb 14, 2019
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 2

Acquisti Collettivi: GAS e GODO
document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Alba Pietromarchi+ 1
Valorizzazione di scarti della filiera agro-alimentare di Phaseolus vulgaris L.
document
Jan 12, 2020
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Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
Marco Spalluto
Cordone speronato: forma di allevamento della vite per vino di qualità
document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Bortolussi
Mela Rosa Romana dell’A ppennino bolognese: organizzazione e valorizzazione di una filiera di qualità in biologico
document
Dec 31, 2022
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Rosa Romana apple of the Bolognese Appennines: organization of a quality organic supply chain
Ri.Nova Soc. Coop.
Certificazione di gruppo: il futuro dei biodistretti
document
Sep 21, 2020
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 1

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