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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    137 results

      Japanese Knotweed Bioactive Compounds and Applications

      document
      Nov 29, 2021
      -
      BEE SMART, BEE HEALTY
      ASOCIAȚIA GAL NAPOCA POROLISSUM

      • Japanese knotweed
      • Fallopia japonica
      • bioactive compounds
      • pharmacological properties
      • resveratrol
      • polydatin
      • emodin
      • physcion
      • beekeeping
      • bamboo honey
      • invasive species
      • sustainable utilisation

      Black Garlic Production Technology Optimization: Phase I Study

      document
      Dec 31, 2024
      -
      Czarne Złoto
      Eugeniusz Koczorowski

      • black garlic
      • ultrasonic pretreatment
      • fermentation optimization
      • polyphenols
      • S-allithiocysteine
      • HMF
      • CIELab colour space
      • UHPLC-PDA-ESI-MSMS
      • DPPH assay
      • Łódź University of Technology

      INNOEXTRACT: Sustainable Extraction of Bioactives from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello

      • sustainable extraction
      • agri-food waste
      • bioactive compounds
      • olive mill waste
      • citrus residues
      • valorisation
      • circular economy
      • functional foods
      • feed additives
      • plant protection products

      Black Garlic Production: Optimized Industrial Process for Enhanced Functional Properties – Phase III

      document
      May 28, 2024
      -
      Czarne Złoto
      Eugeniusz Kaczorowski

      • black garlic
      • fermentacja
      • technologia wytwarzania
      • czosnek
      • Lódz University of Technology
      • Medical University of Łódź
      • HMF
      • S-alliocyteine
      • polyphenole
      • Maillard reaction
      • fermentacja w workowni
      • skrócenie czasu fermentacji

      Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • bioactive powder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • fluorescence spectroscopy
      • mass spectrometry

      Innovative Extraction of Bioactive Compounds from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello

      • sustainable extraction
      • agri-food waste
      • bioactive compounds
      • olive waste
      • citrus waste
      • valorisation
      • food industry
      • crop production
      • animal nutrition
      • EIP-AGRI

      Characterization and Extraction of Bioactives from Rosehip Using Supercritical CO2

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • rosehip fruits
      • supercritical carbon dioxide extraction
      • physico-chemical characterization
      • cosolvent
      • bioactive compounds
      • caffeic acid
      • kaempferol
      • quercetin
      • gallic acid
      • -catechin
      • Hippophae rhamnoides
      • fractionation
      • ethanol cosolvent
      • lyophilised
      • ground
      • 350 bar
      • 45C
      • 100 bar
      • 50 bar
      • 120 minutes
      • 042 kgmin

      Low- and Non-Alcoholic Beer with Vegetable Extracts

      document
      Dec 31, 2024
      -
      VeBeer
      Łukasz Grudzień

      • napoje piwne
      • napoje z sokami warzywnymi
      • pasteryzacja tunelowa
      • ekstrakty warzywne
      • sonikacja
      • bioaktywne związki
      • niealkoholowe napoje
      • antyoksydanty
      • kurkumina
      • witaminy

      Avocado By-Product Valorisation for Animal Nutrition Cosmeceuticals and Nutraceuticals

      document
      Sep 30, 2023
      -
      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
      José Luis García López

      • avocado by-products
      • valorisation
      • animal nutrition
      • nutraceuticals
      • cosmeceuticals
      • circular economy
      • sustainability
      • feed pellets
      • bioactive compounds
      • pilot scale

      Supercritical CO2 Extraction of Beekeeping By-Products for Bioactive Powder

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • BioPowder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • mass spectrometry
      • physico-chemical analysis
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