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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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68 results

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Slideshow/Presentation
Nov 21, 2018
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Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for export purposes
Josep Maria Monfort i Bolívar
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1
- meat quality
- dairy product
- intrinsic quality
- extrinsic quality
- consumers
- food chain actors
- poultry quality
Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region
Video
Nov 29, 2021
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Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : Beef carbon Nouvelle Aquitaine
Mathieu Velghe
- meat production
- farmers
- climate change
- CO2 emissions
- beef cattle
- Nouvelle Aquitaine
Reducing Greenhouse Gas Emissions in Beef Cattle Farms: The LOWeMeat Project in Veneto
Document
Dec 31, 2022
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LOWeMEAT_Development of a low-greenhouse gas emissions system for beef cattle farms located in Veneto Region
AZOVE soc.agr. coop.
Increasing Pedigree Value and Productivity of Lithuanian Dairy and Beef Cattle Populations and Sheep Flocks using Innovative Biotechnologies
Document
Dec 31, 2020
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Increasing pedigree value and productivity of Lithuanian dairy and beef cattle populations and sheep flocks using innovative biotechnologies
Lithuanian University of Health Sciences

Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
Mar 31, 2022
-
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
florence bedoin
Practice Abstract: Beef Box Craft Butchery
Document
Jan 01, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Inventory of Mountain Value Chains
Document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
Document
Apr 01, 2018
-
Short supply chain Knowledge and Innovation Network
Crehan Patrick
Organic marbled steak
Document
Dec 31, 2022
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Organically produced marbled steak
Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
- biological farming
- meat production
- livestock
- marbling
- steak
- economics

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