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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    120 results

      Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

      document
      May 05, 2023
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      Inés Echeverría Goñi

      • NIR spectroscopy
      • viticultura
      • Tempranillo
      • Brúñal
      • wine classification
      • principal component analysis
      • barrel aging
      • fraud detection
      • value chain
      • machine learning

      Ficha GO VISENS: Sensor integration in Catalan wineries for real-time fermentation monitoring

      document
      Jan 09, 2022
      -
      VISENS: Pilot test to integrate next-generation sensors in Catalan wineries as a method to support decision-making
      Eloi Montcada

      • digitalización del sector vitivinícola
      • sensores de potencial eléctrico
      • monitorización en tiempo real
      • fermentación en bodegas
      • Brettanomyces bruxellensis
      • SO₂
      • micro y nano sensores
      • estrategia de digitalización
      • industria 40
      • formación técnico
      • transferencia de tecnología
      • vino catalán
      • sensores inteligentes
      • calidad del vino

      Effect of ewe age on lamb productivity and survival

      document
      Jan 16, 2019
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      SheepNet

      • ewes
      • maternal age
      • lamb survival
      • prolificacy
      • weaning weight
      • lamb mortality
      • perinatal period
      • maternal experience
      • flock management
      • replacement costs

      Klimaatslim bosbeheer voor veerkrachtige bossen

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Thomassen, E.+ 1

      • klimaatslim bosbeheer
      • LIFE Climate Forest
      • bossamenstelling
      • bodemverdichting
      • droogtebestendige boomsoorten
      • verjonging
      • bosbodem
      • keverschade
      • schimmelschade
      • demonstratiebossen

      Effect of Ewe Genotype on Lamb Rearing and Slaughter Performance

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • ewe genotype
      • lamb rearing
      • lifetime performance
      • Belclare
      • BelclarexSuffolk
      • Suffolk cross
      • lamb weaning weight
      • age at slaughter
      • reproductive performance
      • profitability

      Effect of immature grape extract on Sangiovese wine maturation in oak

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • immature grape extract
      • wood aging
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • chitosan
      • microbial stability
      • wine maturation

      Effects of Unripe Grape Extract on Sangiovese Wine Aging

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • unripe grape extract
      • polymeric pigments
      • free anthocyanins
      • lactic acid bacteria
      • Brettanomyces bruxellensis
      • microbiological stability
      • color stabilization
      • sulfur dioxide alternative
      • chitosan

      Effect of Weaning Age on Crossbred Lamb Growth and Carcass Traits

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • weaning age
      • lambs
      • daily gain
      • carcass quality
      • crossbreed
      • slaughter weight
      • fattening
      • sheep farming
      • breeding cycle
      • lambing frequency

      Estonia Agriculture: Farms, Workforce, Safety, and Trends

      document
      Mar 18, 2026
      -
      STRENGTHENING FARM HEALTH AND SAFETY KNOWLEDGE AND INNOVATION SYSTEMS
      Anni Enn

      • agriculture
      • Estonia
      • farm holdings
      • agricultural workforce
      • crop production
      • livestock
      • sustainable farming
      • occupational safety
      • ageing farmers
      • agricultural statistics

      Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains

      document
      May 27, 2021
      -
      BASAJAUN - Building A SustainAble Joint between rurAl and UrbaN Areas Through Circular And Innovative Wood Construction Value Chains
      Javier Garcia Jaca

      • sustainable forest management
      • construction
      • wood
      • forestry
      • wooden construction
      • building with wood
      • bioeconomy
      • industry
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