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143 results

Sourdough Microbial Diversity: Conservation and Bakery Applications
document
Jun 01, 2015
-
Innovations agronomiques
Johan RAMSAYER et Delphine SICARD,
Protein-enriched bread using local faba bean flour
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1
Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
document
Jun 01, 2014
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Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)
document
Dec 31, 2020
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Protection and development of old wheats of Valmarecchia
Fondazione Valmarecchia
Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment
document
Jan 02, 2012
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Innovations agronomiques
Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes
document
Jan 02, 2012
-
Innovations agronomiques
Saulnier L., Micard V.
Impact of N/P Fertilization on Tuscan Bread Shelf-Life
document
Nov 30, 2020
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The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
Pardini Roberto
Cereal Production in France: Trends, Challenges, and Innovations
document
Jan 02, 2012
-
Innovations agronomiques
Abécassis J., Rousset M.
Cultivating Grain Legumes: Stakeholder Perspectives in France
document
Nov 01, 2014
-
Innovations agronomiques
Célia CHOLEZ et Marie-Benoît MAGRINI
- grain legume cultivation
- legume-cereal intercropping
- sociotechnical agri-food system
- French agricultural policy
- Common Agricultural Policy
- agri-environmental measures
- feed self-sufficiency
- nitrogen fixation
- policy reform
- ecological intensification
Phenotypic and Molecular Characterization of French Bread Wheat Genetic Resources
document
May 01, 2014
-
Innovations agronomiques
François BALFOURIER
- microsatellite genotyping
- agro-morphological traits
- genetic association analysis
- bread wheat
- genetic diversity
- disease resistance
- marker-trait associations
- French wheat collection
- SIReGaL database
- FAO genebank

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