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73 results

Alternativen in der Drahtwurmbekämpfung bei Kartoffeln
document
Jan 31, 2020
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ARGE Drahtwurm - Alternative methods of wireworm control in potatoes
ARGE Drahtwurm
Foliage reduction in potato cultivation: Future-proof and sustainable approaches
document
Jun 30, 2023
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Development of viable and sustainable approaches to haulm reduction in potato cultivation
Dr. Benjamin Wittkop
Streifenanbau – Anbausystem mit vielfältigen Vorteilen
document
Feb 06, 2025
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Agroecological and -economical evaluation of the system Stripfarming and development of guidelines for practitioners
ARGE Streifenanbau / Hans-Georg Graf
Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluating and optimising various processes for product- and resource-friendly hemp drying
document
Dec 31, 2023
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Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluation and optimization of various drying methods
Lars Engel
Anlage und Pflege von intensiv betretenen Weideflächen
document
Apr 30, 2025
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Innovations in Grazing techniques
ARGE Weideinnovationen
- Weidehaltung
- Bio-Betriebe
- Weideflächen
- EIP-Projekt

Marktgärtnerei: Zahlen, Erkenntnisse & Erfahrungen aus drei Jahren Forschung
document
Apr 26, 2025
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Market Gardening - Strenghtening the supply of fresh vegetables by innovation
OG Marktgärtnerei
Haselnussanbau in Thüringen: Anbauempfehlungen und Förderung
document
Jan 31, 2021
-
Hazelnut cultivation with innovative cultivation system, screening of rootstocks/ in-vitro propagation
EIP-Agri Thüringen
Betriebliche Potenziale und Mehrwerte - Abschlussbericht - Arbeitspaket 2/Task 3
document
Dec 17, 2024
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Value added mountainfarming - valorization of ecosystem-services
ARGE Mehrwert Berglandwirtschaft
Handbuch Schaf- und Ziegenhaltung
document
Dec 30, 2022
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Development of an innovative concept for sustainable sheep and goat farming
Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3
Extrawurst: Der Schlachter kommt zum Rind
document
Jan 08, 2019
-
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Dr. Andrea Fink-Keßler
- Schlachtverfahren

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