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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    146 results

      Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

      document
      Dec 31, 2024
      -
      VeBeer
      Łukasz Grudzień

      • beer
      • functional beverages
      • antioxidant activity
      • bioactive compounds
      • mineral content
      • vegetable extracts
      • ultrasound processing
      • pasteurization tunnel
      • dandelion juice
      • tomato juice

      Stability and Encapsulation Efficiency of Rosehip Extract Bioactive Powders

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Stability studies
      • rosehip extract
      • bioactive powders
      • antioxidant profile
      • carotenoids
      • lycopene
      • encapsulation efficiency
      • polyphenols
      • flavonoids
      • transglutaminase
      • heat treatment
      • EIP-AGRI
      • EU-FarmBook

      OG Innovative Bioproducts for Fruit Storage Protection

      document
      Dec 31, 2023
      -
      Innovative bioproducts for fruit protection at storage
      Arion Ionel

      • Apple varieties
      • edible coatings
      • bioproducts
      • fruit storage
      • natural polysaccharides
      • protein matrices
      • plant extracts
      • antimicrobial activity
      • antioxidant properties
      • moisture barrier

      Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

      document
      Jan 12, 2020
      -
      Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
      Marco Spalluto

      • common beans
      • Phaseolus vulgaris
      • β-glucans
      • flavonoids
      • bioactive compounds
      • cholesterol reduction
      • insulin sensitivity
      • gut microbiota
      • prebiotic effects
      • immunomodulation
      • antioxidant properties
      • cancer prevention
      • menopausal symptoms
      • Dectin 1 receptors
      • FDA health claims
      • hypoglycemic activity
      • genoprotection
      • free radical neutralisation

      Green Milk: Organizational Innovation in Dairy Production

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • α-linolenic acid
      • vitamin E
      • β-carotene
      • omega-6 to omega-3 ratio
      • GC-FID
      • PN-EN standards
      • Green Milk Consortium
      • sustainable dairy practices
      • economic benefits
      • dairy nutrition

      Supercritical CO2 Extraction for Bioactive Plant Product Analysis

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • BioPowder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • mass spectrometry
      • physico-chemical analysis

      Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych – Etap III

      document
      May 28, 2024
      -
      Czarne Złoto
      Eugeniusz Kaczorowski

      • fermentacja
      • technologia wytwarzania
      • czosnek
      • TPC
      • DPPH
      • TPL
      • HMFs
      • SL
      • G_NST_UD1
      • G_NPE_UD1

      Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • BioPowder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • fluorescence spectroscopy
      • mass spectrometry

      Polyphenols: Antioxidant Compounds in Plant-Based Foods

      image
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno

      • polyphenols
      • antioxidants
      • anti-inflammatory
      • immune support
      • cardiovascular health
      • olive oil
      • tea
      • grapes
      • berries
      • UP4HEALTH

      Sustainable Poultry Farming for Ethical and Premium Chicken Production

      document
      Dec 31, 2024
      -
      Modification of broiler chicken rearing technology in the use of proprietary feed recipe with improved antioxidant status and improved animal welfare
      Ubojnia Drobiu Pakdrób

      • Sustainable poultry farming
      • animal welfare
      • natural environment
      • Country Rooster project
      • organic chicken production
      • broiler chicken
      • feed innovation
      • EIP-AGRI
      • EU-FarmBook
      • mass production efficiency
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