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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    118 results

      Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • soya cake
      • pig nutrition
      • feed formulation
      • anti-nutritional factors
      • heat treatment
      • protein quality
      • fat content
      • ration planning
      • organic pig farming

      Nutrient digestibility in poultry feed formulation

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lindsay Whistance
      • lysine
      • methionine
      • cysteine
      • digestible amino acids
      • feed formulation
      • organic poultry feed
      • regional feed sourcing
      • amino acid digestibility
      • enzyme supplementation
      • dietary fiber

      Improving faba bean nutrition for pig and poultry rations

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jerry Alford
      • faba beans
      • animal nutrition
      • feed processing
      • anti-nutritional factors
      • heat treatment
      • dehulling
      • protein quality
      • pig rations
      • poultry rations
      • feed quality

      Soybean Processing for High-Quality Animal Feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Thomas Alföldi+ 1
      • Soja
      • Tierfütterung
      • Verarbeitung
      • Verdaulichkeit
      • Verarbeitungstemperatur
      • Verdaulichkeit
      • Anti-Nährstoffe
      • Verdaulichkeit
      • Verarbeitungstechniken
      • Verdaulichkeit

      Soy-based feedstuffs for poultry: processing and nutritional management

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christopher Lindner+ 1
      • soybeans
      • poultry feeding
      • feed processing
      • anti-nutritional factors
      • trypsin inhibitors
      • thermal treatment
      • de-oiling
      • methionine sources
      • biological nitrogen fixation
      • organic poultry
      • soya meal
      • linoleic acid
      • crop rotation
      • mobile toasting units

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Protein Quality Assessment in Soya Feed Products

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • trypsin inhibitor activity
      • protein dispersibility index
      • urease activity
      • near-infrared spectroscopy
      • feed quality
      • swine nutrition
      • poultry feed
      • heat treatment
      • amino acid digestibility

      Molecular Characterization of Grains for Agrobiodiversity Valorization

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Alessio Scarafoni+ 1
      • Molecular characterization
      • Grain quality
      • Protein
      • Starch
      • Lipids
      • β-glucans
      • Polyphenols
      • Anti-nutritional factors

      Use of organic Camelina in laying hen feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni
      • camelina
      • soya bean cake
      • laying hens
      • egg quality
      • omega-3
      • protein
      • methionine
      • anti-nutritional factors
      • feed innovation
      • sustainable farming

      Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • broiler production
      • feed formulation
      • nutrient management
      • phytase
      • essential amino acids
      • multifeed systems
      • environmental sustainability
      • phytate
      • enzyme supplementation
      • dietary protein

      Dietary Management of Intestinal Diseases and Paleo Diet Applications

      document
      Nov 27, 2023
      -
      "Sustainable ecosystem management through implementation of monitoring and biological control methods "
      Boril Nikolov
      • dietary management
      • intestinal diseases
      • paleo diet
      • medical nutrition
      • vitamin intake
      • mineral intake
      • anti-inflammatory diet
      • post-surgical recovery
      • Dieta 1
      • evolutionary nutrition
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