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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    1,350 results

      D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

      Deliverable report

      04-01-2018

      SKIN
      • Crehan Patrick
      • supply chain
      • sfscs
      • producers
      • consumers
      • food security
      • retail industry
      • logistics industry
      • circular economy
      • animal-free movement
      • new technologies

      Animal welfare in buildings

      Document

      04-05-2022

      "HANGAR STAGING Improvement methodology for dairy cows building, breeding equipment and ancillary b
      • Sylvain KIENTZ
      • stress-free
      • natural behavior
      • buildings
      • comfort
      • environmental impact
      • Animal welfare

      Increase grazing vs indoor feeding to meet customer desires and added milk value

      Document

      30-06-2024

      R4D
      • Jan Hendrik Mica
      • grazing
      • customer desires
      • dairy cows
      • added milk value
      • indoor feeding

      Ficha del GO Jamón sin aditivos

      Document

      01-10-2021

      Additive-free cured hams
      • PERNILS LLEMENA, SA
      • nitrificantes
      • seguridad alimentaria
      • aditivos
      • Clostridium botulinum
      • botulismo
      • jamón curado
      • calidad alimentaria
      • jamón

      Reducing predation of free ranging hens

      Document

      17-08-2017

      Hennovation
      • Deborah Temple
      • free range
      • hens
      • predation
      • alpacas

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

    • BROILERNET

      Practice and Science Broiler Production Innovation Network

    • R4D

      Resilience For Dairy

      Prevention and control of bluetongue disease

      Document

      30-06-2022

      EuroSheep
      • Ina Beltrán de Heredia
      • Ruminants
      • Bluetongue
      • Viral Infection
      • Culicoides

      Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

      Document

      15-01-2020

      Manufacture of lactose-free artisan sheep and goat cheeses
      • Eugenio José Miguel Casado - IMIDRA
      • cabra
      • innovación
      • sin lactosa
      • oveja
      • artesano
      • técnicas
      • semicurados
      • rentabilidad
      • estrategia
      • quesos
      • artesanos

      Leaflet: Nutrient loss by water movement, runoff and leaching

      Document

      20-02-2025

      TUdi
      • Bakacsi Zsófia
      • Nutrient loss
      • Agricultural managenebt

      Practice abstract of GO Q-OLOR

      Document

      05-06-2020

      Q-OLOR: strategies for obtaining pork free of boar taint
      • María Font Furnols
      • pork
      • immunocastration
      • smell
      • genetics
      • meat
      • quality

      FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

      Document

      01-10-2021

      Q-OLOR: strategies for obtaining pork free of boar taint
      • INNOVACC
      • matadero
      • carne de cerdo
      • olor sexual
      • inmunocastracion
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