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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    163 results

      Nutrient digestibility in poultry feed formulation

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lindsay Whistance

      • lysine
      • methionine
      • cysteine
      • digestible amino acids
      • feed formulation
      • organic poultry feed
      • regional feed sourcing
      • amino acid digestibility
      • enzyme supplementation
      • dietary fibre

      Optimizing Amino Acid Balance in Broiler Diets

      document
      Apr 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • Ideal Protein Concept
      • broiler production
      • amino acid balance
      • nitrogen utilization
      • sustainable farming
      • reduced ammonia emissions
      • precision feeding
      • digestible lysine
      • footpad dermatitis
      • litter quality

      Optimizing amino acid balance in broiler diets

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • Sustainability
      • Italian
      • broiler production
      • ideal protein concept
      • amino acid balance
      • nitrogen utilization
      • feed conversion ratio
      • animal welfare
      • synthetic amino acids
      • environmental impact

      Fulfilling 100% organic poultry diets with local protein sources

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Catherine Gerrard+ 4

      • amino acids
      • organic poultry
      • protein sources
      • feed formulation
      • methionine
      • peas
      • soya meal
      • sainfoin
      • animal husbandry
      • feed crops

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi

      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fibre content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans

      Protein Extraction from Legume By-Products Using Mild Techniques

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Prandi et al.+ 3

      • pea by-products
      • chickpea by-products
      • protein extraction
      • enzymatic assisted extraction
      • direct aqueous extraction
      • proteases
      • alcalase
      • papain
      • protein digestibility
      • amino acid score
      • degree of hydrolysis
      • SDS-PAGE
      • non-protein nitrogen
      • simulated gastrointestinal digestion

      Phase feeding for growing and finishing pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Magdalena Presto Åkerfeldt

      • lysine
      • phase feeding
      • pigs
      • protein feed
      • swine nutrition
      • crude protein
      • amino acids
      • digestible amino acids
      • feed formulation
      • animal husbandry

      Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • broiler production
      • feed formulation
      • nutrient management
      • phytase
      • essential amino acids
      • multifeed systems
      • environmental sustainability
      • phytate
      • enzyme supplementation
      • dietary protein

      Rumen Amino Acids and Protein Metabolism in Ruminants

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • amino acid nutrition
      • sheep
      • protein synthesis
      • ruminants
      • microbial protein
      • essential amino acids
      • rumen degradation
      • protein retention
      • wool follicles
      • mammary gland

      Protein Quality Assessment in Soya Feed Products

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler

      • soybean processing
      • trypsin inhibitor activity
      • protein dispersibility index
      • urease activity
      • near-infrared spectroscopy
      • feed quality
      • swine nutrition
      • poultry feed
      • heat treatment
      • amino acid digestibility
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