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96 results

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
Feb 17, 2025
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GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1
Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
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Innovative products of alcohol reduced wine
Tobias Moll
- alkoholreduzierte Weine
- alkoholfreier Wein
- Marktmöglichkeiten
- Vermarktungsstrategien
- Produktentwicklung
- Gesundheitsbewusstsein
- Getränkeinnovation
- Delphi-Studie
- sensorisches Potenzial
- Nachhaltigkeit
Fruit Vinegar and Wine Production: Microbiological Monitoring and Process Optimization
document
Nov 19, 2020
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Production of fruit vinegar as a product, process and technological innovation
Beata Bartodziejska

Adaptation of Enological Practices to Water Stress in Vineyards
document
Jul 01, 2014
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Innovations agronomiques
Jean-Louis ESCUDIER, Magali BES, Jean-Michel SALMON, Soline CAILLE et Alain SAMSON
VinGO Project: Identifying and Commercializing Minor Grape Varieties
document
May 05, 2023
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Eco-Innovations for Sustainable Wine Production
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Bioeconomy in the wine sector – COOPID infographic
image
Feb 06, 2022
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COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum
Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie
document
Jan 02, 2011
-
Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.
Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience
document
Jun 01, 2015
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Innovations agronomiques
Matthias EDER, Jessica NOBLE, Stéphanie ROLERO, David STEYER, Jean-Luc LEGRAS, Bruno BLONDIN et Sylvie DEQUIN
- Saccharomyces cerevisiae
- directed evolution
- yeast hybridization
- non-GMO strain improvement
- sensory quality
- QTL mapping
- adaptive evolution
- low-alcohol wine
- osmotic stress
- aroma profile
Effects of Unripe Grape Extract on Sangiovese Wine Aging
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
- Sangiovese wine
- unripe grape extract
- polymeric pigments
- free anthocyanins
- lactic acid bacteria
- Brettanomyces bruxellensis
- microbiological stability
- color stabilization
- sulfur dioxide alternative
- chitosan

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