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GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
Feb 17, 2025
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GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1
Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
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Innovative products of alcohol reduced wine
Tobias Moll
Removal of TCA from cork stoppers using adsorbents and biosorbents
document
Apr 08, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Aitor Colell

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Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology
document
Mar 19, 2026
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Biorefine Cluster Europe
Marie-Line Daumer+ 1
WATERPROTECT: innovative tools for drinking water protection in rural and urban areas
document
Sep 30, 2018
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Innovative tools enabling drinking WATER PROTECTion in rural and urban environments
VITO
Collaboration for pomace valorisation in wine bioeconomy
document
Jan 06, 2023
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez

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GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Removal of TCA from cork stoppers using adsorbents and biosorbents

Extracting High-Value Bioactive Compounds from Wine By-Products

Single-use agricultural plastics removal via biotechnological degradation

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Collaboration for pomace valorisation in wine bioeconomy

Filters

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Removal of TCA from cork stoppers using adsorbents and biosorbents

Extracting High-Value Bioactive Compounds from Wine By-Products

Single-use agricultural plastics removal via biotechnological degradation

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Collaboration for pomace valorisation in wine bioeconomy

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GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Removal of TCA from cork stoppers using adsorbents and biosorbents

Extracting High-Value Bioactive Compounds from Wine By-Products

Single-use agricultural plastics removal via biotechnological degradation

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Collaboration for pomace valorisation in wine bioeconomy

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Removal of TCA from cork stoppers using adsorbents and biosorbents

Extracting High-Value Bioactive Compounds from Wine By-Products

Single-use agricultural plastics removal via biotechnological degradation

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Phosphorus Recovery from Sludge Liquor Using Struvia™ Technology

WATERPROTECT: innovative tools for drinking water protection in rural and urban areas

Collaboration for pomace valorisation in wine bioeconomy