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147 results

Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Organic Farming and Agroecology in Agroecological Transitions
document
Apr 01, 2016
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Innovations agronomiques
Stéphane BELLON
SOSAgro: a consortium to pilot agroecological livestock systems while reducing oxidative stress
document
Jun 01, 2026
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Innovations agronomiques
Céline DOMANGE ; Morgane COSTES-THIRE ; Valérie BERTHELOT ; Virginie MAILLARD ; Sébastien ELIS ; Gaëlle MAXIN ; Marie-Hélène PERRUCHOT ; Richard BON ; Marie Madeleine RICHARD ; Stéphanie FONTAGNE-DICHARRY ; Anne COLLIN ; Laurence A. GUILLOTEAU ; Sophie LEMOSQUET ; Sébastien DEJEAN ; Denys DURAND ; Florence GONDRET ; Annabelle MEYNADIER

Grain Legumes for Organic Feed and Crop Diversification in France
document
Mar 01, 2016
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Innovations agronomiques
Stanislas LUBAC, Antoine ROINSARD, Isabelle CHAILLET, Laurence FONTAINE, Jean-François GARNIER, Frédéric PRESSENDA, Marine GIMARET, Célia DUPETIT, Marion BOUVIALA, Marc BERRODIER et Marie CHATAIGNON
Winter vetch and cereal intercropping in organic and conventional farming
document
Jan 21, 2020
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PROGRAILIVE
VEGEPOLYS VALLEY

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Bioeconomy Model for Cereal and Forage Residuals Valorisation
document
Mar 09, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
- cereal
- forage
- agricultural residuals
- bioeconomy
- pellets
- biomass
- farmer cooperative
- PelleituerungsGenossenschaft eGen
- Austria
- COOPID EU Project
Sustainable feed protein from farm-based lignocellulosic biorefinery
document
Oct 15, 2024
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Donal Kinsella
Conversion of agricultural residues into high-value bioproducts
document
Mar 31, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Małgorzata Wydra+ 1
Parmigiano Reggiano Byproduct Valorisation Prototype Concentrator
document
Dec 31, 2020
-
Food Chain of Parmigiano Reggiano: Enhancement of products to zero waste
SSICA - Stazione Sperimentale Industria Conserve Alimentari - Parma
Avocado By-Product Valorisation for Animal Nutrition and Cosmetics
document
Sep 30, 2023
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AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
José Luis García López
- avocado by-products
- animal nutrition
- nutraceuticals
- cosmeceuticals
- circular economy
- sustainability
- Frumaco SL
- CIDAF
- Natac Biotech SL
- Grupo Empresarial La Caña
- Cereales Macob SL
- Cooperativas Agroalimentarias de Andalucía
- Activa IDI
- Estación Experimental del Zaidín-CSIC
- Andalusia
- Community of Madrid
- 573
- 62115
- 20182020

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