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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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40 results

Practice Abstract del GO de Erradicación de la almendra amarga, medidas para la industria y su producción que afectan a toda la cadena de suministro
Document
Jan 01, 2020
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INTEGRAL PLAN FOR THE ERRADICATION OF BITTER ALMOND IN SPAIN
S.C.A. ALMENDRERA DEL SUR
Practice Abstract of OG SENSOLIVE Instrumental analysis to supplement the Test Panel of olive oil
Document
Jan 07, 2021
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SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIP)
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
Document
Sep 30, 2023
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AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
José Luis García López
Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts
Document
Sep 30, 2023
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New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
- sustainable extractive techniques
- agri- food waste
- valorisation
- applications
- crop production
- livestock
- food industries
Practice abstract del GO GIASAT, ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS), mediante innovaciones multiacción para el canal
Document
Sep 30, 2024
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Toolbox for the strengthening of Sustainable Food Hubs in Spain: developing multi-action innovations for the short marketing channel
CERAI

AKIS inventory.(Overview of infrastructures and agricultural advisory services)
Document
Jan 31, 2021
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Connecting advisers to boost interactive innovation in agriculture and forestry
Andrea Knierim
Maria Gerster-Bentaya
Sangeun Bae
Fanos Birke
Practice abstract del GO CHAMPLAST Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular
Document
Sep 30, 2024
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Creation of a new value chain in the production of mushrooms through the circular economy
ASOCIACIÓN PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON
- new value chain
- mushroom production
- circular economy
- ustainability
- productivity
- mushroom industry
- reducing
- recovering
- waste produced
- exhausted substrate
- agricultural film
Practice Abstract del GO OLIVA, aprovechamiento del hueso de la aceituna para la fabricación de productos sostenibles
Document
Jan 07, 2021
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GO-OLIVA. Industrial use of the olive bone for the manufacture of sustainable products.
Olivarera Los Pedroches S.C.A.
Practice abstract of OG GLOBAL DIMENSION SENSOLIVE Innovative project to disseminate and internationalise results from instrumental analysis that complements the panel test
Document
Jan 03, 2023
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SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIAOE)
Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
Sep 30, 2024
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GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.
MARCOS LÓPEZ LÓPEZ

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