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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    2,230 results

      Practice abstratc FOODRUS Cooperation with other European projects in Food Losses and waste

      Document

      18-12-2024

      FOODRUS
      • Mónica de Prado ELIKA
      • circular economy
      • Value chain
      • waste
      • food losses
      • bioeconomy

      SUSTAIN_Assessing and acting on nature-related issues: Insights from business case studies in the agri-food system

      Document

      01-08-2024

      SUSTAIN
      • Capitals Coalition
      • Fundación Biodiversidad
      • Strategies of Business
      • agri-food system
      • biodiversity

      Ploutos: Rebalancing the Agri-Food Value Chain

      Document

      01-10-2020

      Ploutos
      • Nikolaos Marianos
      • smart technologies
      • Value chain
      • business models
      • Behavioral change
      • Sustainable Innovation

      Food System Innovation Assessment Report

      Document

      01-09-2022

      FoodSHIFT2030
      • Małgorzata Świąder
      • Marta Sylla
      • Grzegorz Chrobak
      • Gustavo Arciniegas
      • Dirk Wascher
      • José Luis Vicente- Vicente
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Fast Accelerations Labs
      • Malnutrition

      Food systems of the middle - around the agri-food hub of Isère

      Document

      26-03-2020

      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
      • Carole Chazoule
      • local supply
      • middle
      • case study
      • missions
      • local demand
      • agri-food hub
      • challenges

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • NUTRI-KNOW

      NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS

    • FOREST4EU

      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

      Citizen Driven Innovation on the potential of food systems

      Document

      16-03-2021

      FoodSHIFT2030
      • Dirk Wascher
      • Poppy Eyre
      • Gustavo Arciniegas
      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Citizen-driven Innovation
      • Circular Economy
      • Food policies.

      How to build a food system

      Document

      31-12-2023

      FoodSHIFT2030
      • Małgorzata Świąder
      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Good Practices
      • Cooperation
      • Urban farm
      • Circular economy

      Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL

      Document

      08-11-2022

      FoodSHIFT2030
      • Poppy Eyre
      • Gustavo Arciniegas
      • Dirk Wascher
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Civic-driven food system governance
      • Empowerment
      • Food Strategy
      • Governance
      • Multi-Stakeholder Approach
      • Acceleration
      • Innovation
      • Maturing
      • Combining
      • Upscaling

      Szikra restaurant- First “Zero Waste” restaurant in Romania

      Video

      22-09-2022

      FoodSHIFT2030
      • Highclere Consulting
      • Zero Waste
      • Reducing GHG Emissions
      • Climate Change
      • Localized Food Systems
      • Sustainable Gastronomy
      • Healthy Food
      • Urbanization

      INFOPACKAGE on good practices and evaluation criteria for citizen-driven food system governance

      Document

      31-08-2022

      FoodSHIFT2030
      • Beatrice Walthall
      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Civic-driven food system governance
      • Empowerment
      • Food Strategy
      • Governance
      • Multi-Stakeholder Approach
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