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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    153 results

      Water Footprint Eco-efficiency Indicators in Agri-food Production

      document
      Jan 15, 2021
      -
      ECO-EFFICIENCY INDICATORS (WATER FOOTPRINT) AS A QUALITY PARAMETER IN THE PRODUCTION AND COMMERCIALIZATION OF AGROFOOD PRODUCTS
      ASOCIACIÓN GRUPO OPERATIVO PARA LA ECOEFICIENCIA DEL

      • ecoeficiencia
      • huella hídrica
      • producción agroalimentaria
      • certificación ambiental
      • sostenibilidad
      • gestión eficiente del agua
      • comercialización sostenible
      • innovación agroalimentaria
      • gestión de residuos
      • desarrollo rural

      Agri-food by-products for sustainable pig feeding

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Anita Zaworska-Zakrzewska+ 3

      • animal health
      • animal nutrition
      • feed additives
      • food waste
      • swine
      • circular economy
      • sustainable farming
      • agri-food by-products
      • mEATquality
      • organic farming

      Digital Model for Zero Waste in Agri-Food Crop Production

      document
      Sep 30, 2024
      -
      Moving towards a digital model for zero waste in the agri-food sector
      Raquel Díaz

      • digital model
      • zero waste
      • agri-food industry
      • circular economy
      • bioeconomy
      • food waste losses
      • crop production
      • vegetables
      • Spain
      • EIP-AGRI
      • sustainable agriculture
      • food surplus
      • project PDApp
      • Basque Country
      • Catalonia
      • Madrid
      • Galicia
      • Murcia

      InnoStrat Operational Group: Innovative Protocols for Agri-Waste By-Product Valorisation

      video
      Jul 15, 2021
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello

      • citrus waste
      • olive waste
      • biofertiliser
      • biopesticide
      • food preservative
      • animal feed
      • circular economy
      • sustainable extraction
      • innovation
      • agri-food by-products

      Bioactive Powder from Beekeeping By-Products – BioPowder

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • beekeeping by-products
      • bioactive powder
      • agri-food valorization
      • research and innovation
      • environmental performance
      • knowledge exchange
      • competitiveness
      • quality schemes
      • added value
      • short supply chains

      MOVING Project – Quality Products in Mountain Regions

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Ekaterina Kleshcheva+ 2

      • mountains
      • value chain
      • quality products
      • local resources
      • sustainability
      • resilience
      • geographic indication
      • organic certification
      • mountain agriculture
      • ecotourism

      Recovery of Agri-Food By-Products in France

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Maëlle Courvallet

      • biogas
      • agri-food
      • by-products
      • circular economy
      • methanisation
      • France
      • Réféda survey
      • waste recovery
      • bioplastics
      • composting

      IDEAlimentación: Local Organic Ready Meals for Short Supply Chains

      document
      Jan 15, 2020
      -
      "IDEALimentation; PILOT PROJECT FOR THE VALORIZATION OF LOCAL AGRO-LIVESTOCK PRODUCTS THROUGH INNOVATIVE MARKETING AND TRANSFORMATION STRATEGIES "
      CENTRO EUROPEO DE INFORMACIÓN Y PROMOCIÓN

      • ganadería
      • comercialización
      • V Gama
      • circuitos cortos
      • innovación
      • ecológicos
      • calidad
      • nutrición
      • calidad diferenciada
      • producto local
      • panel de cata
      • vida útil
      • canales cortos
      • consumo responsable
      • cambio climático

      Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

      document
      Jan 09, 2022
      -
      Raising the value of pulse farming through the development of new products and innovative ingredients
      Jaume Palau

      • alimentos innovadores
      • harinas de legumbres
      • propiedades nutricionales
      • industria alimentaria
      • productos vegetales
      • ricos en proteínas
      • tecnología de infrarrojo
      • horneados sin gluten
      • untables
      • análogo cárnico
      • productos cárnicos híbridos
      • bebidas vegetales
      • salsas
      • semillas
      • legumbres
      • aceite
      • control de calidad
      • innovación agroalimentaria
      • desarrollo sostenible

      GO ECOBERRI: Valorización de excedentes agrícolas ecológicos en el País Vasco

      document
      Dec 12, 2022
      -
      2019-010-ECOBERRI - Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local
      GIZARTELUR, S.L

      • valorización
      • excedentes agrícolas
      • agricultura ecológica
      • productos saludables
      • mercado local
      • cadenas cortas
      • innovación agroalimentaria
      • valor añadido
      • hortalizas
      • frutas
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